From a julep at the Derby to barbecue at a bluegrass festival, good food is very much a part of the Kentucky’s cultural fabric. And you don’t have to dine in a restaurant to enjoy a taste of the state’s rich culinary history.
“It’s like we’ve been playing together since we were kids,” says Downey, California’s Dave Alvin of his musical partnership with Lubbock, Texas native Jimmie Dale Gilmore. Given their myriad of shared influences and the undeniable chemistry the pair exhibits on Downey To Lubbock (out now on Yep Roc Records), it seems hard to believe they haven’t.
Willie Nelson doesn’t want to be the last man standing, he declares on the title track of this new album, comprising songs co-written with producer Buddy Cannon. After a moment’s consideration, he adds: “On second thought, maybe I do.”
Tupelo, Mississippi, is an upbeat, happy city where people believe they can accomplish anything. Here, a young boy from the wrong side of the tracks with a $7.75 guitar grew up to be king. An unconquerable tribe called this place its homeland. A trail over 8,000 years in the making still beckons visitors to slow down and explore. In Tupelo, anything is possible.
Unlike wine, whiskey doesn’t age after bottling. Bourbon does its aging in the barrel. And each barrel is unique due to the variation in the grain of the oak, the level of charring inside, and its location and length of stay in the warehouse.