The OA is thrilled to pair our South Carolina Music Issue announcement with an exclusive premiere of a new song from Ranky Tanky, the acclaimed Charleston band reviving the Gullah musical tradition of South Carolina’s Lowcountry. “Beat Em Down” is the title track from the band’s new EP, due out on Friday, and will be included on their upcoming album, Good Time (out July 12, 2019), the band’s first to include original compositions written in the Gullah tradition.
Check out the exclusive premiere of “Beat Em Down” from Charleston’s Ranky Tanky:
The Oxford American’s South Carolina Music Issue will celebrate the unforgettable stories, songs, and artists that convey the deep history and continuing vitality of South Carolina’s music—including icons like Dizzy Gillespie, Eartha Kitt, and the Marshall Tucker Band, as well as contemporary voices, such as Iron & Wine, Shovels and Rope, and, of course, Ranky Tanky.
As always, the music issue will come with a sampler compilation of songs spanning the 78-rpm era to the present (in CD and digital download formats), with accompanying liner notes included within the magazine.
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An excerpt of The Home Place: Memoirs of a Colored Man’s Love Affair with Nature.
I grew up in the southwestern frontier near North Augusta, on a ragged, two-hundred-acre family farm where we raised our own beef, grew our own vegetables, and drew our water out of cool, sweet springs. From heaven—or from a high-flying hawk’s viewpoint—I imagine that the plowed fields, pastures, and humble houses looked like a hole punched into the expanse of green. That gap in the wildness was our Home Place.
Sketches of Tennessee.
From the time I was about ten years old, my mother and I put in our time by visiting with Irma for an hour or two every day. We’d bring her the Enquirer and Star and try to cheer her up by pointing out the most salacious stories and the home remedies for arthritis. Sometimes she’d enlist me to rub her back, and I’d perch monkeylike on the back of the couch, kneading her knots as she growled, “I could hug yer neck fer that.”
My scream moves through a body that has been in working order for more than thirty-four years. It is a five-foot-six-and-one-half-inch female body, around 140 pounds, and its bone structure appears larger than those of most women I see in the park or at the gym or in the market. Only one of these larger-than-average bones—a metatarsal—has broken, but this still affects the body posture and consequently, according to some, the resonance of the voice. I think, however, that the warped state of the neck and shoulders after years in front of a laptop alters the sound much more significantly. Twenty-five-and-one-half percent of this body is fat and up to sixty percent of it is water. It is not without its tonsils or its appendix and it has never been impregnated. All these facts are a part of the sound you hear when I sigh, sing, or say “hello,” or scream it.
A conversation with Barry Moser.
My relationship with my brother has haunted me all my life. When I see or read stories of brotherhood, the experience takes me into a state of reverie—a place of wondering what might have been, what could have been. That always makes sad, and I usually weep.
My mother was an instinctive cook. Words and directions did not hold much for her. She was a keen observer. She learned to cook from watching her aunts; her grandmother, Maw; her own mother. She loved recipes. Clipped them from the newspaper, kept them crammed in cookbooks and stuffed in bowls around the kitchen. She read them like fiction, intrigued by the possibilities they suggested, but hardly foolish enough to take them as literal instructions for real life.