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Available Now!

The Oxford American’s 21st Annual
Southern Music Issue & CD

Featuring
SOUTH CAROLINA

 

Order your copy today.

Featuring unforgettable songs and stories from South Carolina, the issue includes voices ranging from the Upstate to the Lowcountry, highlighting icons like Dizzy Gillespie and Eartha Kitt, as well as contemporary artists such as Shovels & Rope and Ranky Tanky.

Our cover star is NASA astronaut Ronald McNair, who became a physics (and music) pioneer when he brought a soprano sax into orbit in 1984. A native of Lake City, South Carolina, McNair died tragically in the Space Shuttle Challenger disaster two years later. In a revelatory and thoughtful feature in the issue, Jon Kirby speaks with McNair’s family, friends, and colleagues, who remember him not only as a famous astronaut but also a devoted, one-of-a-kind musician. 

Order the South Carolina Music Issue & Sampler today. The issue comes packaged with a CD compilation and digital download card.

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May 19, 2013

The pain in my midsection felt like a dull routine by the time I came across the Vintage brass Made in India red and white mother of pearl bracelet, a pretty little scallop-edged bangle that caught my eye as I was idly scrolling around on eBay. There was something charismatic about it, winking out from its dark tiny cell of a thumbnail photo. It seemed to appeal to me personally, like a particular kitten or puppy at the pound who makes eye contact. It gave me déjà vu, reminded me of some dim, distant place I couldn’t quite identify.

September 23, 2013

One town shows its appreciation for its homegrown Olympian.

April 15, 2020

Food for thought from the Oxford American

When the pandemic upended our work and personal lives at the Oxford American, we were in various stages of launching a number of new digital initiatives, including a series of themed newsletters written by editors and inspired by our ongoing project of surfacing gems from the magazine’s archive. Now that we’re all spending so much time in the kitchen (and longing to dine with those we love most), we have decided to press on with our newsletter centered on food and cooking.