Chuck Stewart’s photography provided by Fireball Entertainment Group, courtesy of Chuck Stewart Photographs of John Coltrane, Archives Center, National Museum of American History, Smithsonian Institution
Cooking with Chris.
Though not inclined to the supernatural, I am willing to recognize the effects of luck on my life, both good and bad. As a result I have many talismans of good fortune: a rabbit’s foot, a horseshoe, an oak leaf from a 150-year-old tree, and hundreds of lucky rocks. I don’t know if they work, and I don’t really care.
Reading Terry Southern’s letters, I wondered whether Southern would have really wanted to see it published, or whether that matters. I wondered whether I even liked Terry Southern anymore, having read it. More than once, as he apparently intended, I wondered, Well, is this true?
Cooking with Chris. Recently my wife suggested I write a column about meals I actually prepare. She was making fun of me in that good-natured way of couples (vicious passive-aggressive combat) and I huffily pointed out that I’d already written about omelets. Uh-huh, she said, breakfast. Yes, you can make eggs.
When I first opened Stanford’s slim book of posthumously published selected work, The Light the Dead See, every word rang true and glowed like burning coal. I was enraptured by his recklessness, his rebelliousness, his loneliness; I drank up his language like whiskey and was pulled into his dangerous, nocturnal world full of energy and eroticism and death.
When Ben Metcalf’s first novel, Against the Country, was published in January of this year, it drew scant attention from the world we designate “literary,” and none from the marketplace of what we call ideas. But another look reveals that Metcalf seems guilty beyond a reasonable doubt of sentences written with intent—sentences of extraordinary interest and beauty, originality and art, drama and delight.
Within certain communities, it’s become popular to host “white trash parties” where people are urged to bring Cheetos, pork rinds, Vienna sausages, Jell-O with marshmallows, fried baloney, corndogs, RC cola, Slim Jims, Fritos, Twinkies, and cottage cheese with jelly. In short—the food I ate as a kid in the hills.
We have come to expect and accept black and white in the workplace, on the playing field, in politics, in the military, and we congratulate ourselves on our steady march to racial harmony. But our neighborhoods and our restaurants do not look much different today than they did fifty years ago. That Kingly vision of sitting down at the same table together and breaking bread is as smudgy as it’s ever been.