103 NCMusicAd Coltrane Stewart webJohn Coltrane, April 1966 © Chuck Stewart Photography, LLC

 

Coming November 2018 . . .

The Oxford American’s 20th Annual
Southern Music Issue & CD

Featuring
NORTH CAROLINA

 

Reserve your copy today.

 

Come on and raise up.

 


Chuck Stewart’s photography provided by Fireball Entertainment Group, courtesy of Chuck Stewart Photographs of John Coltrane, Archives Center, National Museum of American History, Smithsonian Institution

 

September 04, 2018

An installment of Chris Offutt’s Omnivore column, Cooking with Chris. 

Big Bad Breakfast’s official slogan is “Lard have Mercy,” and I own one of their souvenir t-shirts. Recently I began to consider the words more carefully. Could it be sacrilegious? How does the Lord feel about lard? Would God be annoyed that his power of mercy is used to peddle apparel? No, I concluded. The phrase is intended as funny, and one thing is certain: God has a sense of humor. Otherwise, where did ours come from?

 

September 04, 2018

Sarah Winchester and the legacy of living with guns 

It’s difficult to understate how the repeating rifle revolutionized killing, of both animals and man, as it brought the world from the single-shot muzzle-loaded rifle to a gun that could hold multiple cartridges and fire two shots per second. It’s the “gun that won the West.”

September 04, 2018

Anne Spencer’s ecosystem of art and activism

As I read, I fell in love with Anne Spencer’s fierceness and wit. In some ways, she reminded me of my own grandmother—a voluble woman, gardener, and scrawler of notes on the back of lists. Finding Spencer’s scraps, I felt the same sort of matriarchal literary presence amid the dailiness of domestic life: glimpses of how an ambitious, literary-minded woman might manage a house.

June 12, 2018

An installment in Chris Offutt’s Omnivore column, Cooking with Chris. 

Consumption of worms is widespread throughout the world among many disparate cultures, particularly in Canada. (The French confine themselves to eating snails.) This tradition extends to contemporary America, especially with children. My son ate worms. As a child I ate them when I felt left out or had my feelings hurt by other kids. Worms were an early comfort food. Eventually a folksong emerged from the hills based on my predeliction. Untold fortunes have been made from the song and I never saw a penny of royalties!

June 12, 2018

Reading Florida. 

You see one thing when you look at the state from a distance, but if you come closer, dig deeper, you always find something else. This probably has something to do with Disney World, but it also relates to the entire construct of Florida—the mythology of the state as a paradise preserved in time just for you.

March 13, 2018

Notes on the manuscript containing James Dickey’s essay “The Kingdom of the Other.”

Dickey was terrified of living an unexamined life, and he employed this technique, the imagining of the Other—the beings and places which were remote from his own biographical self—as a necessity to fuel creation, both in his writing and personal life.

March 13, 2018

An Omnivore essay by James Dickey, previously unpublished, from the 100th issue.

The point I would make here is that so much of the mind is just chucked away, discounted, overlooked, junked. The real use of the imagination begins precisely with the recognition that this is happening: the recognition that all one’s inner life matters, from the most habitual modes of thought to the most secret, and the recognition that each of us carries within him his own symbolic drama, never completely understood, but always glowing with the potential of meaning, the meaning of life itself, of our life, of human life as we have known it, each from his own vantage point.

March 13, 2018

An introduction to a previously unpublished James Dickey essay, from the 100th issue. 

In “The Kingdom of the Other,” an essay adapted from a manuscript titled “Under the Social Surface,” written in the 1950s, Dickey says that our written words, meaning our take on everything from abstractions to the glint of a new pocketknife’s blade, are formed from our memories, those shape-shifting resources that turn into people and forests, train stations and the ruminations of characters. (I was very young—twenty-one—when I took Dickey’s class, and I needed to hear that something inside me could be fascinating to a reader.)

March 13, 2018

An installment in Chris Offutt’s Omnivore column, Cooking with Chris. 

According to the exuberant advertising, my Echo was in full possession of sixty thousand recipes, which is why it’s worth writing about in a “food essay.” I have a very large collection of community cookbooks—three shelves’ worth, totaling seventy-five inches. My wife has another forty cookbooks, all much taller and thicker than mine. Still, we didn’t have sixty thousand recipes between us. Then again, who the Sam Hill needs that many?

March 13, 2018

An Omnivore essay from the 100th issue. 

In the coming skirmishes over the legitimacy of color photography, the image would take on a great symbolic significance. This minor, inexplicable moment—in which a photographer had pondered a light bulb in the Mississippi Delta—would come to be understood as a shot across the bow of art-world atrophy.