Featuring unforgettable songs and stories from South Carolina, the issue includes voices ranging from the Upstate to the Lowcountry, highlighting icons like Dizzy Gillespie and Eartha Kitt, as well as contemporary artists such as Shovels & Rope and Ranky Tanky.
Our cover star is NASA astronaut Ronald McNair, who became a physics (and music) pioneer when he brought a soprano sax into orbit in 1984. A native of Lake City, South Carolina, McNair died tragically in the Space Shuttle Challenger disaster two years later. In a revelatory and thoughtful feature in the issue, Jon Kirby speaks with McNair’s family, friends, and colleagues, who remember him not only as a famous astronaut but also a devoted, one-of-a-kind musician.
Order the South Carolina Music Issue & Sampler today. The issue comes packaged with a CD compilation and digital download card.
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Editor’s Letter, Spring 2017
Our charge is to share important, moving stories with you, our readers, from a region that is still oft-overlooked and maligned. That a scrappy nonprofit magazine is thriving after twenty-five years is cause for celebration.
Yesterday, the Washington Post’s Book World editor, Ron Charles, applauded the Oxford American’s Spring 2017 issue (which hits newsstands today) and joined us in celebrating the magazine’s twenty-fifth anniversary. “Here’s to the next 25 years of great writing and striking photography from a tough magazine that refuses to fade away,” Charles writes, labeling the OA a “regional magazine that defies the regional label,” which we take as the highest compliment.
The Oxford American Literary Project is thrilled to welcome two new key staff members: managing editor Danielle A. Jackson and development director Adrienne Anderson.
Oxford American writers have long chronicled police brutality, racial injustice, and inequality. They have also centered Black excellence and joy. This week, we share a few masterworks that feel resonant in this moment, along with suggestions for further reading from these exceptional writers.
Food for thought from the Oxford American
When the pandemic upended our work and personal lives at the Oxford American, we were in various stages of launching a number of new digital initiatives, including a series of themed newsletters written by editors and inspired by our ongoing project of surfacing gems from the magazine’s archive. Now that we’re all spending so much time in the kitchen (and longing to dine with those we love most), we have decided to press on with our newsletter centered on food and cooking.