John Coltrane, April 1966 © Chuck Stewart Photography, LLC
Chuck Stewart’s photography provided by Fireball Entertainment Group, courtesy of Chuck Stewart Photographs of John Coltrane, Archives Center, National Museum of American History, Smithsonian Institution
The South has diversified over the last twenty years. And so has my palate.
Cooking with Chris. As a kid, I was allowed to eat one egg per week. Mom fixed eggs on Sunday for a meal eaten at indeterminate times, dependent upon my father’s hangover. We ate late, often past noon, after being hungry for hours.
Potlikker, the soupy leavings at the bottom of a pot of greens or beans, is now vogue.