103 NCMusicAd Coltrane Stewart webJohn Coltrane, April 1966 © Chuck Stewart Photography, LLC

 

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The Oxford American’s 20th Annual
Southern Music Issue & CD

Featuring
NORTH CAROLINA

 

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Chuck Stewart’s photography provided by Fireball Entertainment Group, courtesy of Chuck Stewart Photographs of John Coltrane, Archives Center, National Museum of American History, Smithsonian Institution

 

September 18, 2015

We’ve now entered the abstract phase of this culinary rebirth, in which the idea of Southern food is as fungible and bankable as the food itself.

April 10, 2015

Within certain communities, it’s become popular to host “white trash parties” where people are urged to bring Cheetos, pork rinds, Vienna sausages, Jell-O with marshmallows, fried baloney, corndogs, RC cola, Slim Jims, Fritos, Twinkies, and cottage cheese with jelly. In short—the food I ate as a kid in the hills.

March 09, 2015
Lance Hill is a man who does not let quiet heroes be forgotten. Not the quiet heroes of the civil rights movement, of disaster recovery, or of the Thanksgiving table. Nor is he someone who lets villains win without a battle. Not the villain called white supremacy, not social passivity or root-knot nematodes.
May 13, 2015

We have come to expect and accept black and white in the workplace, on the playing field, in politics, in the military, and we congratulate ourselves on our steady march to racial harmony. But our neighborhoods and our restaurants do not look much different today than they did fifty years ago. That Kingly vision of sitting down at the same table together and breaking bread is as smudgy as it’s ever been.

March 09, 2015

What was the year? 1986? 2008? Does it matter? What was the great offense? Same as last time, more or less. Some white shit. What was the reaction? One Negro leader or another—fill in the blank—stood in front of the cameras and declared we would do such things he knew not what! This said with a walls will come tumbling down certainty, same as last time, more or less.

February 26, 2015

Grasping a starched napkin in his left hand and twirling a pair of mod eyeglasses in his right, Goren Avery shepherds the flocks who seek purchase nightly at Highlands Bar & Grill, this reliquary of a restaurant, the most vaunted in the South. This place, and, by extension, this city, is his domain.

November 12, 2014

Cooking with Chris. The author lays out his imaginary career as a spy in another hilarious essay, comparing the "Stories and Recipes From CIA Families All Over the World" and the "Cherokee Club Cookbook." As he says, these texts were literally meant for him to find.

September 15, 2013

On a summer day in 1949, ballerina Tanaquil Le Clercq, novelist Donald Windham, painter Buffie Johnson, playwright Tennessee Williams, and writer-provocateur Gore Vidal gathered at Café Nicholson, a bohemian supper club set in the back courtyard of an antique store on New York City’s Upper East Side.

June 16, 2013

Cooking with Chris. My approach to cooking is one of passionate intensity that traditionally involves a great deal of what used to be called “blue” language, or plain old-fashioned cussing. My current kitchen project will be a trial, since I intend to follow a recipe for “Bible Cake.”

 

 

May 22, 2014

The South has diversified over the last twenty years. And so has my palate.

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