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Available Now!

The Oxford American’s 21st Annual
Southern Music Issue & CD

Featuring
SOUTH CAROLINA

 

Order your copy today.

Featuring unforgettable songs and stories from South Carolina, the issue includes voices ranging from the Upstate to the Lowcountry, highlighting icons like Dizzy Gillespie and Eartha Kitt, as well as contemporary artists such as Shovels & Rope and Ranky Tanky.

Our cover star is NASA astronaut Ronald McNair, who became a physics (and music) pioneer when he brought a soprano sax into orbit in 1984. A native of Lake City, South Carolina, McNair died tragically in the Space Shuttle Challenger disaster two years later. In a revelatory and thoughtful feature in the issue, Jon Kirby speaks with McNair’s family, friends, and colleagues, who remember him not only as a famous astronaut but also a devoted, one-of-a-kind musician. 

Order the South Carolina Music Issue & Sampler today. The issue comes packaged with a CD compilation and digital download card.

Sign up for our newsletter to stay up-to-date on all things OA.

June 27, 2019

We would like to hear from you. 

The magazine will begin publishing letters to the editor in the fall issue and going forward. If you would like to respond to a story published in the magazine, we welcome your letter.

February 11, 2020

The Oxford American Literary Project is thrilled to welcome two new key staff members: managing editor Danielle A. Jackson and development director Adrienne Anderson.

November 15, 2019

Farewell to Deputy Editor Maxwell George

On Max’s last day at the Oxford American, we’re sharing ten highlights from his years with the magazine. 

February 18, 2020

Gathering Charles Portis’s many contributions to the Oxford American

Following the death of the this “least-known great writer,” we’re revisiting his life and work.  

April 15, 2020

Food for thought from the Oxford American

When the pandemic upended our work and personal lives at the Oxford American, we were in various stages of launching a number of new digital initiatives, including a series of themed newsletters written by editors and inspired by our ongoing project of surfacing gems from the magazine’s archive. Now that we’re all spending so much time in the kitchen (and longing to dine with those we love most), we have decided to press on with our newsletter centered on food and cooking.