With eight kids to feed, and making everything from scratch, Mamie McCrary didn’t have time to negotiate supper. So to anything her picky eaters might refuse—pinto beans, black-eyed peas, lima beans—she added a spoonful or two of sugar. Almost fifty years later, whenever her four daughters sit down to eat, sugar bowls come out, adding some sweetness to lives that have seen more than enough hard times.
The sisters—Ann, Regina, Alfreda, and Deborah—continue an even sweeter McCrary tradition, blending their voices in the sanctified harmony that’s their birthright as daughters of Rev. Sam McCrary, one of the key members of Nashville gospel greats the Fairfield Four.