Leslie Pariseau is a writer and editor in New Orleans. She is a co-founder and features editor at PUNCH, and has written for the New York Times, the Los Angeles Times, GQ, the Ringer, the Intercept, and Jacobin, among others. Pariseau holds an MFA in fiction from Hunter College.
An essay from the Place Issue
At her restaurant, Mosquito Supper Club, and in her cookbook of the same name, Melissa Martin sets out to record the foods and recipes that cannot be found on New Orleans’s restaurant menus or at a Popeyes drive-thru (shrimp boulettes, thistle salad, muscadine compote) and those that have become so synonymous with Louisiana cooking (crawfish étouffée, seven kinds of gumbo, oyster soup) that their points of origin bear reminding.