Osayi Endolyn

Osayi Endolyn is a writer and editor whose work often explores food, culture, and identity. Her work appears in the Washington Post, the Wall Street Journal, Eater, and she’s featured in Chef’s Table on Netflix, The Splendid Table, and Special Sauce with Ed Levine. Southern Living named her to their list of 30 Women Moving Southern Food Forward. She won the 2018 James Beard Award for columns.

June 26, 2019

An installment in our weekly series, The By and By. 

To him, my life as an eager, emerging writer was entertaining—inspiring maybe—and our excursions were his break from mind-numbing corporate life. For me, it was fun to test my knowledge of the dining scene and be celebrated for it.

May 09, 2019

An installment in our weekly series, The By and By. 

Auntie B doesn’t eat out on her own much because the cost to live in her residence includes food. She doesn’t miss cooking, cleaning, or grocery shopping. But after thirty minutes, she hadn’t described any meal that satisfied her. She hadn’t told me how anything tastes.

March 21, 2019

An installment in our weekly series, The By and By. 

Dining out was not something I got to experience every day, but when I did, it was special and I wanted to participate in the way that made sense to me. From my point of view, the best gig in the restaurant was the person who brought me my food. How could I not want to be her when I grew up? You spend the day making people happy with giant plates of dinner they couldn’t have made better at home!

 

June 12, 2018

A Points South story from the Summer 2018 issue

In our collective memory, this land made it possible to take from so many. Now, I want it to give something back.

September 05, 2017

A kind of connective tissue linked my country’s most African city with an African moment that seemed stunningly American. The pallbearers danced, the band played, the mourners walked and swayed alongside while men and women pressed yet more naira bills on the sweat of our bodies—a symbol of respect and goodwill.