Gwendolyn Knapp

Gwendolyn Knapp is the author of the memoir After a While You Just Get Used to It: A Tale of Family Clutter and is the editor of Eater NOLA.
September 13, 2016

I notice a few other attendees like me—people not in the PSA, interlopers, curious neophytes who have never grown from seed, who have no business even dreaming about discovering new cultivars. On Saturday, one woman interrupts a discussion about propagation methods and says, “Hey, sorry, newbie here. What do you mean by inflo?” The audience collectively gasps.