This weekend is the annual tomato festival at the Bells Bend Neighborhood Farm, and the farmers lay out an all-you-can-eat buffet of the many varieties of heirloom tomatoes grown there: Cherokee greens, Cherokee purples, zebras, Japanese black trifeles, Ozark pinks, Pruden’s purples, and best of all, sungolds, which are small and firm tomatoes that taste warm and almost salty, like they were plucked from the vine on a hot afternoon just moments before they made it to this table. And amid all this sweet bounty: a square dance.
No person living today knows exactly what an 1850s minstrel banjo sounded like; the music that was made on such instruments predates the invention of recorded sound. But we know that the banjo was brought to America by Africans, and that white players, including Thomas F. Briggs—author of the first banjo instruction book, an invaluable resource for historians and musicians—learned from black banjoists. When Giddens composes for or performs on her banjo, she channels both the history and the mystery of early American banjo music: what has been passed down as well as what has been lost.
Photographs from the Summer 2014 issue.
Drawing from the famous nineteenth century portraits made by Doris Ulmann, Lisa Elmaleh’s project American Folk documents the contemporary development of traditional arts throughout the Appalachian Mountains.
Native to the Northeast, photographer Shane Lavalette developed his intimacy with the South primarily through the region’s traditional music, including old time, blues, and gospel. The themes and stories passed down in these songs became Lavalette’s natural entry point for the project One Sun, One Shadow.