Following John McPhee to Florida.
McPhee’s book about oranges in the age of concentrate production is not a screed against industrial food or agribusiness priorities. There’s no scolding chapter explaining which oranges to buy at the grocery store. For that matter, there’s no hand-holding “what will happen in this book” chapter or really even much in the way of plot or main character, aside from the regular presence of our reporter guide. In that way, it doesn’t much resemble the books published about food today.