March 13, 2018

A feature short story from the 100th issue.

When the real estate agent first drove us up the gravel driveway, I felt I’d been to this place before. I wasn’t sure at first, for I’d first been there at night. Over fifteen years before. A dinner of academics after a lecture at UNC on Southern food. I was still living in New York then, and found the idea of owning a two-hundred-four-year-old restored farmhouse out in the middle of nowhere surrounded by cornfields to be the height of fancy. Nothing in my future. Much too Town & Country for my tastes. Back then I fully expected to die on the twenty-first floor of a high-rise in the middle of some urban engine. How odd.