A story by Claudia Perry from the 2013 Tennessee Music Issue.
I felt a little weary of Jesus as we traveled. Although my voice was womanly, I was still a girl of fourteen years. It was not that my belief wavered, but I grew tired of being in strange surroundings. I did find beauty in the green hills of Scotland and the waters of Holland. The travel on steamships was also exciting. And when we sang, many of my cares melted away.
In the early 1960s, the Staple Singers marched with their gospel rhythms and church-house fervor into the arena of civil rights–inspired folksong. Some saw this as a straying from the one true way, a betrayal even. For the Staples, it was a seamless progression, a greater embracing of all creation. And so it was that a like-minded admirer came by one day to introduce them to a scruffy young songwriter from northern Minnesota.
Seems like nothing will bring DanielFuselierdown from the ladder. He’s taken breaks from time to time since 2002, when Miss Antoinette K-Doe invited him to paint the exterior of New Orleans’s Mother-in-Law Lounge, but most weeks he can be found two stories up, a tall, thin, white man in a sun hat and paint-splattered overalls, at work on his Southern Sistine Chapel.
“At first, I couldn’t come in a place like this,” Helen Summerville told me one recent afternoon as she forked into a mound of cornbread dressing and giblet gravy at Kairos Kafe on the south side of Birmingham, Alabama. “And then, for a while, I wouldn’t come in,” she said. “None of that matters now.” Prior to passage of the Civil Rights Act of 1964, Summerville, who is black, would not have been served in most white-owned dining rooms in Birmingham. Back then, Ollie’s Bar-B-Q—which was open from 1926 through 2001 and claimed three locations in this neighborhood, including the one now occupied by Kairos—was among the staunchest defenders of the Jim Crow laws and practices that dictated separate eating facilities for whites and blacks.
Walking through the sliding glass doors of the Peabody Hotel, across plush carpets under high industrial chandeliers, the first person I saw was a guy in a t-shirt and kilt. Not a plaid kilt, but a leather kilt—more like a skirt that a Roman soldier might wear. The man had a name badge around his neck with ribbons hanging from it and it turned out he was one of the conference organizers. Welcome to SSAWG, the Southern Sustainable Agriculture Working Group—weird farmers of the South.
A story from our Summer 2013 issue.
Tip\'tip\ n, vt, tipped; tipped; tipping; tips- a: a small piece or part, an end <Jimmy Addison’s body looks ghost white without his clothes on and his shoulders shake each time he thrusts in and out. He lasts longer than I expected and when I know I won’t come my mind drifts. My bedroom is cluttered with late-afternoon shadows, the August-Alabama heat a wet wall. Through the half-closed shutters clouds billow up over the horizon.
Some people come to the old Jazzland amusement park by way of the service road off Interstate 510, bringing their cars directly onto the grounds. Before the city stepped up security, I once saw a blue Corvette and black Chevy S-10 pull up and proceed to chase each other at top speed around the central lagoon, then disappear to the far end of the abandoned park. But if you come on foot, it’s best to slip through the hole cut in the chain-link fence, picking your way through the broken glass and shards of scrap metal in the parking lot.
This weekend is the annual tomato festival at the Bells Bend Neighborhood Farm, and the farmers lay out an all-you-can-eat buffet of the many varieties of heirloom tomatoes grown there: Cherokee greens, Cherokee purples, zebras, Japanese black trifeles, Ozark pinks, Pruden’s purples, and best of all, sungolds, which are small and firm tomatoes that taste warm and almost salty, like they were plucked from the vine on a hot afternoon just moments before they made it to this table. And amid all this sweet bounty: a square dance.
An excerpt of The Home Place: Memoirs of a Colored Man’s Love Affair with Nature.
I grew up in the southwestern frontier near North Augusta, on a ragged, two-hundred-acre family farm where we raised our own beef, grew our own vegetables, and drew our water out of cool, sweet springs. From heaven—or from a high-flying hawk’s viewpoint—I imagine that the plowed fields, pastures, and humble houses looked like a hole punched into the expanse of green. That gap in the wildness was our Home Place.