What was the year? 1986? 2008? Does it matter? What was the great offense? Same as last time, more or less. Some white shit. What was the reaction? One Negro leader or another—fill in the blank—stood in front of the cameras and declared we would do such things he knew not what! This said with a walls will come tumbling down certainty, same as last time, more or less.
Grasping a starched napkin in his left hand and twirling a pair of mod eyeglasses in his right, Goren Avery shepherds the flocks who seek purchase nightly at Highlands Bar & Grill, this reliquary of a restaurant, the most vaunted in the South. This place, and, by extension, this city, is his domain.
Cooking with Chris. The author lays out his imaginary career as a spy in another hilarious essay, comparing the "Stories and Recipes From CIA Families All Over the World" and the "Cherokee Club Cookbook." As he says, these texts were literally meant for him to find.
It’s an American tradition made manifest in class ascendancy (moving to New York to escape a hick town, getting an education and altering an accent): when we feel incomplete—when we feel uncomfortable in our own skin—we seek newer, richer identities. We examine the people who have what we want; we costume ourselves.
"Spanglish is not simply a piecemeal cobbling-together, a collecting of scraps of random vocabulary into a raggedy orphan of a sentence. It has logic and rules, and more interestingly and importantly, it embodies a constantly shifting and intimate morphology of miscegenation."
"It’s exceptionally difficult to talk about Haw—the newest record from Hiss Golden Messenger, the songwriting alias of M. C. Taylor—without talking about death, and Sunday morning seemed like as good a time as any for Taylor and me to get into it. We were seated outside at Durham’s Geer Street Garden, and in between forkfuls of grits I was trying to tell him about an interview I’d read with the Sri Lankan monk Bhante Gunaratana, in which Gunaratana suggested that death is constant, omnipresent."
Cooking with Chris. My approach to cooking is one of passionate intensity that traditionally involves a great deal of what used to be called “blue” language, or plain old-fashioned cussing. My current kitchen project will be a trial, since I intend to follow a recipe for “Bible Cake.”