A Southern Journey from the Summer 2017 issue.
Although some Food Network stooge would surely find the One Stop eventually, for the moment it lacked any officious culinary sanction, which seemed important. Joann was cooking for her neighbors, sawdust clinging to some of them, others redolent of fish slime and beer and gasoline, excepting the ladies of course, painted up ferociously in brilliant crimsons and blues. Everybody momentarily at peace. The hottest part of the day gone. Not an ironic moustache in sight. Fried catfish like you couldn’t get anywhere else.
Brother Dynamite in reflection
Hounded throughout by the Man, busted, shot at, Big Man managed to stay out of the jackpot. It probably helped that he was a quiet cat who played things close. He’s like that nowadays, not particularly keen on self-promotion, almost to a fault. He can be leery, circumspect. Sharing just isn’t his thing, let’s put it that way. But probably it’s why he’s lasted so long.
A feature story from the North Carolina Music Issue.
The Wrays had an old-world, Keatsian melancholy. It bloomed in the kitchen of their 6th Street home in Portsmouth, Virginia, where, from about 1951 to ’55, they recorded songs on a one-track, mostly originals written by Vernon. This was back when the music was fun, before it became a business. It’s the sort of thing that’s dashed off and then mislaid and vanishes somewhere. Sherry found the masters in a box of her dad’s stuff that, horrifyingly, was bound for the dump. She rescued them, and named the disc 6th Street Kitchen. The vibe is Elvis doing Dylan’s Great White Wonder: gushy, drunken ballads, some barely a minute long, and rapturous in the way that the smallest beginnings can express enormous feeling.