An installment in our weekly series, The By and By.
Newly returned to Little Rock, this year I will attempt to catch the Southern vernacular on the air—the sounds that warp my senses and have conditioned me to experience this place in a particular way.
Ethan Tate’s photographs of Pine Bluff, Arkansas, reflect a complicated homecoming; Tate lived in the community when he was young and wasn’t entirely happy to return as an adult. He took long drives through the Delta as a way of re-acclimating to the place.
SATURDAY, APR. 14, 2018 at 9:00 AM | LITTLE ROCK to FORT SMITH
We're excited to announce a special event surrounding our "50 Years of True Grit" celebration—Retracing Charles Portis's True Grit in Arkansas Bus Tour.
I wake from a dream in which I am back at military training, among the classrooms and the clash of Claymores, the hot wake of wind from the report of rifles. Booted feet echo through the hallways, and forced voices call cadence while the light bends in the shockwave of bombs.
A Southern Journey from the Summer 2017 issue.
Although some Food Network stooge would surely find the One Stop eventually, for the moment it lacked any officious culinary sanction, which seemed important. Joann was cooking for her neighbors, sawdust clinging to some of them, others redolent of fish slime and beer and gasoline, excepting the ladies of course, painted up ferociously in brilliant crimsons and blues. Everybody momentarily at peace. The hottest part of the day gone. Not an ironic moustache in sight. Fried catfish like you couldn’t get anywhere else.
A Letter from the Editor, Summer 2017.
For the second year in a row, our summer issue contains a special section of Southern Journeys. In typical Oxford American fashion, these five journeys aren’t your average trip itineraries or travel guides, though we hope they’ll encourage hunger for exploration: physically, intellectually, even spiritually.
Listen to Rev. Sekou’s powerful album Times Like These, paired with an essay by the activist artist.
Mama taught me to read when I was four years old. It was my job to read the mail for Miss Roberta, who could not read but carried a wisdom that I am yet to adequately conceive of. She dipped snuff, walked with a cane, and was indeed royalty, and she loved me. Zent, Arkansas, was a kingdom of dignity. Folks like Miss Roberta tore off the best pieces of themselves and sowed it into a quilt that shields me to this day. If it was not for that covering, I would have long been consumed by rage.
Ma Rene, my great-grandmother on Mama’s side, was a no-nonsense blueswoman. Wide-hipped, bowlegged, and solidly built, she stood barely five feet tall and had a wicked tongue. Her barbecue ribs—and the secret sauce she slow-simmered to go with them—made you want to hurt somebody.