The year before Paul MacLeod, the owner of Graceland Too, died of natural causes on his porch just two days after he shot and killed a local house painter, I drove my partner, Mesha, down South so that she could experience Paul’s museum firsthand.
A poem from our summer 2013 issue.
is what she said, but what mattered was the tone—
not a drive-by spondee and never the fricative
connotation as verb, but from her mouth
voweled, often preceeded by well, with the “u” low
as if dipping up homemade ice cream, waiting to be served
last so that she’d scoop from the bottom
where all the good stuff had settled down.
Hunting season swept through my hometown with the crisp northern winds that sent leaves and trash dancing down King Street, near the Old Spanish Trail. In late fall, the town’s annual hunters’ gathering—Buck Fever—packed the county fairgrounds with guns and taxidermy and families wearing matching camouflage outfits, scents of damp hay and manure and hot funnel cakes swirling together in the cool dry air. It seemed like everyone in Seguin went to Buck Fever, and even though we weren’t real hunters, my family went, too.
I used to imagine the Holy Ghost as a fog that slept in the rafters of our church. I thought our music, singing, and shouting woke the Spirit. When It looked down and saw us, It was reminded of how lonely It was, how much It loved the children of God. Like the wind, the Holy Ghost wasn’t visible, but we could still feel Its power. It gave those It touched the ability to speak in tongues, the word of God pouring out of their mouths in garbled consonants and rolling vowels.
A Points South essay from the 100th issue.
New Orleans loves to celebrate and romanticize its French and Spanish influences. But so much of the city’s culture—the food, the music, the dance, Mardi Gras itself—is indebted to the Caribbean. New Orleans has reaped the benefits of an exported culture, while leaving Haiti behind.
An installment in John T. Edge’s Points South column, Local Fare.
Time at Helen’s raises questions, small and large. Other than great barbecue, and my respect and affection for the woman who owns the restaurant, what calls me to Brownsville? And, more broadly, what drives middle-class Southerners to seek pleasure and solace in places often referred to as joints and shacks?