That’s why pop music is the art for our time: It’s an art of crap. And not in a self-conscious sense, not like a sculpture made of garbage and shown at the Whitney, which is only a way of saying that "low" materials can be made to serve the demands of "high" art. No, pop music really is crap. It’s about transcending through crap. It’s about standing there with your stupid guitar, and your stupid words, and your stupid band, and not being stupid.
That is Tyson Cole. Given the ethnic makeup of Uchi's kitchen staff, which is predominantly Asian, and the artful, sure-handed accomplishment of the food, an unknowing customer would not likely guess Cole to be Uchi's owner and executive chef. And it gets trickier.
I knew I wanted to be the first black woman Harvard graduate to write a country song—and I thought I knew DeFord Bailey, the groundbreaking harmonica player, was the first and only black person to perform as part of the Opry.
Nobody had told me about Linda Martell.
In search of a state's cuisine.
Some experts claim all Louisianans contributed to the state's food—except the black ones.
An installment in Local Fare, a food column by John T. Edge.
Integration came early to barbecue. (And it remained, after the Civil Rights Movement came and went, while schools and other public accommodations re-segregated.) That’s the story we chowhounds tell, with a whiff of self-satisfaction.
A short story by Barry Hannah, from our very first issue.
