“At first, I couldn’t come in a place like this,” Helen Summerville told me one recent afternoon as she forked into a mound of cornbread dressing and giblet gravy at Kairos Kafe on the south side of Birmingham, Alabama. “And then, for a while, I wouldn’t come in,” she said. “None of that matters now.” Prior to passage of the Civil Rights Act of 1964, Summerville, who is black, would not have been served in most white-owned dining rooms in Birmingham. Back then, Ollie’s Bar-B-Q—which was open from 1926 through 2001 and claimed three locations in this neighborhood, including the one now occupied by Kairos—was among the staunchest defenders of the Jim Crow laws and practices that dictated separate eating facilities for whites and blacks.
A story from our Summer 2013 issue.
Tip\'tip\ n, vt, tipped; tipped; tipping; tips- a: a small piece or part, an end <Jimmy Addison’s body looks ghost white without his clothes on and his shoulders shake each time he thrusts in and out. He lasts longer than I expected and when I know I won’t come my mind drifts. My bedroom is cluttered with late-afternoon shadows, the August-Alabama heat a wet wall. Through the half-closed shutters clouds billow up over the horizon.
The pain in my midsection felt like a dull routine by the time I came across the Vintage brass Made in India red and white mother of pearl bracelet, a pretty little scallop-edged bangle that caught my eye as I was idly scrolling around on eBay. There was something charismatic about it, winking out from its dark tiny cell of a thumbnail photo. It seemed to appeal to me personally, like a particular kitten or puppy at the pound who makes eye contact. It gave me déjà vu, reminded me of some dim, distant place I couldn’t quite identify.