An installment of Chris Offutt’s Omnivore column, Cooking with Chris.  Every prepper magazine carried an article on water, mainly because there are a lot of overpriced devices out there for gathering, purifying, and transporting it. This gave me a sense of… by Chris Offutt | Feb, 2019

A feature essay from the Spring 2019 issue. Kris’s threat to leave was a loaded one. No West Virginian makes that decision lightly, and to be the cause of someone’s leaving is a terrible thing. I personally knew the weight… by Mesha Maren | Mar, 2019

A Points South essay from the Spring 2019 issue My family has laid claim to a variety of nationalities and regional affiliations, yet there are still questions I reflect on from time to time regarding my own claim to my… by Jennifer Ho | Mar, 2019

On the architecture of white supremacy Let us look again, now, at this beautiful house, read it this time as a series of universally legible signs for white supremacy. You arrive on horseback and wait outside a gate—the first of… by C. Morgan Babst | Mar, 2019

An installment in John T. Edge’s Points South column, Local Fare. Calamity and travel arrest time. They beg focus and feed insights. Tourism has taken on some of the functions that religion once served. Here in America, we have ritualized restaurant… by John T. Edge | Mar, 2019

 A Letter from the Editor, Spring 2019. Though I don’t believe new parents must be homebound, another truth of my current season is that my movements are mostly limited to house and office and places in between. So more than… by Eliza Borné | Mar, 2019

A Points South essay from the Spring 2019 issue Listen to the first two notes Raphael plays on his solo on Nelson’s “Georgia on My Mind” and it’s impossible not to hear Mickey singing the word “Georgia” through the instrument,… by Jonathan Bernstein | Mar, 2019

An Omnivore essay from the Spring 2019 issue.  Due to his health, Leon Redbone can no longer be interviewed. In a way, he’s become a version of the old-time musicians he so admired, about whom little is known: You can… by Megan Pugh | Mar, 2019

In 2009, the OA asked 134 judges what they considered to be the best Southern books of all time. They came up with a list for fiction and nonfiction, choosing from more than five hundred titles. This is the underdogs list, the books that didn't make the cut for "best" but are more than worth adding to your bookshelves.

Why has Barry Hannah—though considered by many writers and scholars to be the current Great One of Southern Letters (and most would drop the modifiers “current” and “Southern”)—continued to fall under that lackluster rubric, the Writer’s Writer?

The Thomas Wolfe Memorial does not move us to think about the creative spirit so much as it moves us to think about everyday life. Cleave it from its ties to literary celebrity and it becomes replete in and of itself: Come see how, in a certain place at a certain time, some people lived, and some made a living.

"Rereading the novel on my own the summer before teaching it, I was stunned once more by its complexity. Absalom is not an easy read, and it resists casual intimacy. Sentences swell and loop, wind-ing into rhetorical knots. Narrators speculate, are ignorant, or just plain lie. Faulkner himself rarely appears, and he never brings answers. Sixteen-year-olds, I knew—even the most clever ones—tend to read in anticipation of Aesopian morality, a thematic deus ex machina, and Faulkner simply doesn’t provide one."

In 2009, the Oxford American polled a group of 134 judges for what they considered to be the best Southern Literature of all time. This list is their verdict on the region's best nonfiction.

In 2009, the Oxford American polled 134 scholars and writers for the ten best Southern novels and five best Southern nonfiction books of all time.

In 1995, when the late Larry Brown first published (in the Oxford American) the essay "Billy Ray's Farm" about his son's farm in Lafayette County, Mississippi, he was both realistic and optimistic about the challenges of farm life. He could not have known that one day his friend, the renowned chef John Currence, would open Big Bad Breakfast, a new kind of diner featuring local ingredients, including dairy products from Billy Ray's heifers. John T. Edge recently visited Billy Ray and his milking cows at the Brown Family Dairy.

An open letter to the man who put together one of the many collections of America's Greatest Hits: "If you’re really going to anthologize America’s Greatest Hits—your title, certainly not mine—you’re going to need someone who has seen a lot more of the world than the Ivy-League American-Studies major I assume you think you’re looking for."

Reminisces of eating rat-trap cheese: "We ate it in the parking lot, with sleeves of crackers and tins of sardines, its hue a not-of-this-world orange, with a texture that straddled cheddar and polyester. And a red wax rind. Stored beneath a see-through plastic dome. Sliced into wedges with a countrified guillotine."