An installment of Chris Offutt’s Omnivore column, Cooking with Chris.  Every prepper magazine carried an article on water, mainly because there are a lot of overpriced devices out there for gathering, purifying, and transporting it. This gave me a sense of… by Chris Offutt | Feb, 2019

A feature essay from the Spring 2019 issue. Kris’s threat to leave was a loaded one. No West Virginian makes that decision lightly, and to be the cause of someone’s leaving is a terrible thing. I personally knew the weight… by Mesha Maren | Mar, 2019

A Points South essay from the Spring 2019 issue My family has laid claim to a variety of nationalities and regional affiliations, yet there are still questions I reflect on from time to time regarding my own claim to my… by Jennifer Ho | Mar, 2019

On the architecture of white supremacy Let us look again, now, at this beautiful house, read it this time as a series of universally legible signs for white supremacy. You arrive on horseback and wait outside a gate—the first of… by C. Morgan Babst | Mar, 2019

An installment in John T. Edge’s Points South column, Local Fare. Calamity and travel arrest time. They beg focus and feed insights. Tourism has taken on some of the functions that religion once served. Here in America, we have ritualized restaurant… by John T. Edge | Mar, 2019

 A Letter from the Editor, Spring 2019. Though I don’t believe new parents must be homebound, another truth of my current season is that my movements are mostly limited to house and office and places in between. So more than… by Eliza Borné | Mar, 2019

A Points South essay from the Spring 2019 issue Listen to the first two notes Raphael plays on his solo on Nelson’s “Georgia on My Mind” and it’s impossible not to hear Mickey singing the word “Georgia” through the instrument,… by Jonathan Bernstein | Mar, 2019

An Omnivore essay from the Spring 2019 issue.  Due to his health, Leon Redbone can no longer be interviewed. In a way, he’s become a version of the old-time musicians he so admired, about whom little is known: You can… by Megan Pugh | Mar, 2019

It is springtime in Louisiana. Hot enough to bubble the water. Not yet noon and Carl Fitz is up to his waist in it, the dark bayou off Lake Verret, being brave and fishing the bottom for keepers. But now, his girl looking lonesome and his own legs aching, he comes ashore pulling at the neck of his thick clothing. A long stringer trails him, attached to his nylon belt. His lady Bess sits smiling on the soggy bank watching him, all cute and laid out on a cooling blanket, her dark shoulders blistered from the day's fun. They are both twenty-one and freshly in love.

“If you are not dealing with spiritual comfort, you are not dealing with architecture.”

“You just have to see” is always good advice in New Orleans, which is how I ended up at the 2007 premiere of Trixie and the Treetrunks, a ten-part puppet telenovela in which Trixie and her pal Marsha try to make sense of a post-apocalyptic world by starting a band to send secret messages from the center of the earth.

That’s why pop music is the art for our time: It’s an art of crap. And not in a self-conscious sense, not like a sculpture made of garbage and shown at the Whitney, which is only a way of saying that "low" materials can be made to serve the demands of "high" art. No, pop music really is crap. It’s about transcending through crap. It’s about standing there with your stupid guitar, and your stupid words, and your stupid band, and not being stupid.

That is Tyson Cole. Given the ethnic makeup of Uchi's kitchen staff, which is predominantly Asian, and the artful, sure-handed accomplishment of the food, an unknowing customer would not likely guess Cole to be Uchi's owner and executive chef. And it gets trickier.