There are no great books about the Everly Brothers. No classic documentary films. Despite their influence on American pop music, which would be difficult to overstate, or the great, gaping beauty and sadness of their music, we are left with… by Will Stephenson | Nov, 2017

Track 5 – “Rainbows” by James Lindsey FEAT. Cicily Bullard When Lindsey raps “I’m talking rainbows,” I think he must be talking black joy. I think he must be talking the kind of rainbow you see in the shimmer-swirl of… by Minda Honey | Nov, 2017

Track 22 – “Wondrous Love” by Pine Mountain Girls’ Octet & Track 23 – “Pretty Polly” by Locust Grove Octet The Louisville trio Maiden Radio—Cheyenne Marie Mize, Julia Purcell, and Joan Shelley—took the reins on gathering a contemporary octet of Kentucky… by Nathan Salsburg | Nov, 2017

In 1892, Mildred wrote an article titled “Negro Music” for Music, a Chicago journal. She used the pseudonym Johann Tonsor because she was worried that her ideas wouldn’t be taken seriously if readers knew she was a woman. Two decades before the… by Michael L. Jones | Nov, 2017

A feature essay from the 100th issue. From across the broad and whitecapped Indian River, the Kennedy Space Center looks like two tiny Lego sets in the distant vegetation. The palms here are windswept, the oaks are scrubby. Pelicans bob… by Lauren Groff | Mar, 2018

A Freakwater song works something like this. Irwin starts singing over a bass and guitar. Bean comes in after a few bars, accompanied by violin or pedal steel. They trade lines back and forth, then converge into stacked harmonies in… by Erik Reece | Nov, 2017

That Hell was born and raised not in some dark and edgy urban enclave but in the rolling hills of Lexington, Kentucky, can feel incongruous. It’s too soft, where he comes from—too genteel. Yet having emerged from a region Hell… by Amanda Petrusich | Nov, 2017

 A Letter from the Editor, Spring 2018. This issue is packed with other luminaries: Nikki Giovanni, Lolis Eric Elie, and Wendell Berry express the tenderness of our closest relationships. Randall Kenan and Thomas Pierce, contemporary masters of Southern fiction, offer… by Eliza Borné | Mar, 2018

Everybody wants to be Southern but don’t nobody want to be Southern, too. To enjoy the culture, to have gentrified ham hocks, but not to deal with ham hocks’ relationship to slavery or slavery’s relationship to the present and future.… by Zandria F. Robinson | Nov, 2017

“You just have to see” is always good advice in New Orleans, which is how I ended up at the 2007 premiere of Trixie and the Treetrunks, a ten-part puppet telenovela in which Trixie and her pal Marsha try to make sense of a post-apocalyptic world by starting a band to send secret messages from the center of the earth.

That’s why pop music is the art for our time: It’s an art of crap. And not in a self-conscious sense, not like a sculpture made of garbage and shown at the Whitney, which is only a way of saying that "low" materials can be made to serve the demands of "high" art. No, pop music really is crap. It’s about transcending through crap. It’s about standing there with your stupid guitar, and your stupid words, and your stupid band, and not being stupid.

That is Tyson Cole. Given the ethnic makeup of Uchi's kitchen staff, which is predominantly Asian, and the artful, sure-handed accomplishment of the food, an unknowing customer would not likely guess Cole to be Uchi's owner and executive chef. And it gets trickier.

Some experts claim all Louisianans contributed to the state's food—except the black ones.

My favorite coat was made by my father’s mother. It is gray like an overcast day, a dark, dirty-water gray, covered in rows of silver-dollar-sized circles, which remind me of cloud-covered suns. It’s double-breasted, with slightly peaked lapels, and it belts at the waist. The hem brushes the backs of my knees.

An installment in Local Fare, a food column by John T. Edge. 

Integration came early to barbecue. (And it remained, after the Civil Rights Movement came and went, while schools and other public accommodations re-segregated.) That’s the story we chowhounds tell, with a whiff of self-satisfaction.

A short story by Barry Hannah, from our very first issue.