A feature essay from the Spring 2020 issue. I moved to Texas in 2017 and returned often to Dilley. When I would chat with residents—after a city council meeting, at the nail salon, before a cook-off—they’d ask if I was… by Emily Gogolak | Mar, 2020

A Points South essay from the South Carolina Music Issue. Let me take you back to a time before algorithmic music recommendations (If you like this, you’ll definitely like this), to a time when you never rode in a friend’s… by Thomas Pierce | Nov, 2019

 A Letter from the Editor, Spring 2020. Over the years, I have come to admire a certain kind of story that the Oxford American, as a quarterly magazine untethered from the demands of a rapid news cycle, is especially well… by Eliza Borné | Mar, 2020

A Points South essay from the South Carolina Music Issue. Lillie’s sound is not readily identifiable as black or white but seems a merger of the two as she effortlessly blends country and blues in a haunting song about family… by Eric Crawford | Nov, 2019

A Points South essay from the South Carolina Music Issue. What I want is to love Southern rock without being implicated in the Old South politics. I want progress but I want it surgical. Take secession and Strom Thurmond, take… by Mark Powell | Nov, 2019

Writers reflect on Charles Portis He was the real thing, but he was modest about it. An awestruck fan meeting him by chance in a Little Rock bar named the Faded Rose gushed at him, praising him as a great… by Oxford American | Feb, 2020

A poem from the South Carolina Music Issue. Clara Smith, Blues woman. They share a room with no peephole, old gal,  young gal, they laugh and tell the boys who want to stop by, they’s roommates.  by Nikky Finney | Nov, 2019

We would like to hear from you.  The magazine will begin publishing letters to the editor in the fall issue and going forward. If you would like to respond to a story published in the magazine, we welcome your letter. by Oxford American | Jun, 2019

Kelly Alexander

Kelly Alexander is a writer and an anthropologist based in Chapel Hill, North Carolina. For many years she was an editor at Saveur magazine, where she won a James Beard Journalism award for her magazine writing. Prior to joining Saveur, Alexander worked as an editor at Food & Wine. Her essays and articles have appeared in the New York Times, the New York Times MagazineThe New RepublicO: The Oprah MagazineNewsweek, and many other publications. She has written a number of cookbooks, including the New York Times bestseller Smokin’ with Myron Mixon, now in its tenth printing. Alexander has been a regular contributor on the subject of food to NPR programs across the country. She is a PhD candidate in anthropology at Duke, and a graduate of Northwestern University’s Medill School of Journalism. 

May 16, 2018

An installment in our weekly series, The By and By.

Speculation is delicious. Meditating on half of a cake, pondering its varieties and iterations, contemplating its value as an edible commodity and a social comestible . . . that is pure pleasure. An answer is satisfying, but speculation is limitless.

April 19, 2016

I came to Replacements, Ltd. to see the huge collection of Fiestaware, the beloved American-made brand of colorful china, and to follow a hunch I had that a plate has special significance in the South. This was both an ethnographic mission for my work as a cultural anthropologist and a personal quest: I am one of countless Americans who collect Fiestaware.