An essay from our forthcoming place issue At her restaurant, Mosquito Supper Club, and in her cookbook of the same name, Melissa Martin sets out to record the foods and recipes that cannot be found on New Orleans’s restaurant menus… by Leslie Pariseau | Jul, 2020

Web feature I have enough tear gas in my blood to know what doomsday tastes like. I know theft because it’s in my lineage and know how to find reclamation in the wreckage. Could mold myself a reenactment of the moment… by Clarissa Brooks | Jul, 2020

An essay from the Place Issue He seemed to be governed by boomerang physics, propelling ahead of me and quickly beyond my line of vision—out to the edge of the flickering earth, to sniff the horizon (scent-trails of coyotes, perhaps,… by Holly Haworth | Aug, 2020

A feature essay from the Spring 2020 issue. I wasn’t sure how to explain to a rising high-school junior why I’d followed her and her classmates to Belize. I’d met Pierre-Floyd a few months before during a tour of Frederick… by Casey Parks | Mar, 2020

A feature essay from the Spring 2020 issue. History is, in part, the memories we choose to protect and reinforce, to ensure their longevity and influence. In Thibodaux’s protected memory, sugarcane has endured, plantations have endured, Confederate heroes have endured—but… by Rosemary Westwood | Mar, 2020

A Points South essay from the Place Issue Stop ignoring your body while you have one, you tell yourself. Stop succumbing to despairing visions of genocide. Pause the video of George Floyd’s strangled voice calling out for his mother, begging… by Mik Awake | Aug, 2020

 A Letter from the Editor, Place Issue. A tiresome stereotype about the American South is that this place is a monolith. Growing up in Arkansas, with the two sides of my family living in different regions of the state, I… by Eliza Borné | Jul, 2020

We would like to hear from you.  The magazine will begin publishing letters to the editor in the fall issue and going forward. If you would like to respond to a story published in the magazine, we welcome your letter. by Oxford American | Jun, 2019

Peter Guralnick

Peter Guralnick’s books include the two-volume biography of Elvis Presley, Last Train to Memphis and Careless Love; Sweet Soul Music; and Dream Boogie: The Triumph of Sam Cooke. His biography Sam Phillips: The Man Who Invented Rock ‘n’ Roll is now available in a Little, Brown paperback edition.

August 09, 2017

Marketing strategies (which, after all, is all that categories are) may rise and fall, but to the democratic listener they are beside the point. The music calls attention to itself, and then takes you somewhere else. It isn’t really any different than going to Memphis was for me in the first place. One thing inevitably leads to another, and before you know it, you are caught up in the ecstatic dance, the ecstatic trance of the music.

November 18, 2015

Blues really was the transformation of my life. When I was fifteen or sixteen, a friend and I just kind of stumbled onto the music. It was the beginning of the folk revival—1959 or 1960—and somehow in the midst of all that wholesomeness, we fell into the blues.

November 07, 2013

Roland Janes, 1933-2013

If you ever visited the Sam C. Phillips Recording Studio at 639 Madison Avenue in Memphis, you would know Roland Janes. He was there managing the studio, engineering sessions, greeting the world, every day more or less for the last thirty years, working with everyone from Charlie Rich to Memphis rappers Three 6 Mafia and Al Kapone to Bob Dylan, Jerry Lee Lewis, and anyone who might wander in off the street looking to cut a “personal” record.