An essay from the Place Issue When the locals are asked about the island’s history, they talk of pirates and Victorian-era seaside resorts, of fish, oaks, and oleander trees, and of storms and disappearing land. They never talk about surfers. by Kerry Rose Graning | Aug, 2020

An essay from the Place Issue There was a time when I would have given anything for this quiet space to reflect. As it is, I’m tired of thinking about God, and maybe the reason I can’t figure out how… by Jamie Quatro | Aug, 2020

A Points South essay from the Place Issue When I learned of El Refugio, I made a pledge to visit one day. Five years later, I made good on it. I thought of the stories inside of Stewart like a… by André Gallant | Aug, 2020

A poem from the Place Issue Symptoms include an inability / to admit to oneself, let alone some chimeric / Crip, or Capulet, our deepest fear is not / that we are inherently adversarial. Though, / perhaps, it should be. by Marcus Wicker | Aug, 2020

A featured short story from the Summer/Fall 2020 issue. We thought it was the hysterics, him saying over and over again that he couldn’t see, he couldn’t see. Momma was there and rocked over him and prayed the best she… by Halle Hill | Aug, 2020

 A Letter from the Editor, Place Issue. A tiresome stereotype about the American South is that this place is a monolith. Growing up in Arkansas, with the two sides of my family living in different regions of the state, I… by Eliza Borné | Jul, 2020

A feature essay from the Summer/Fall 2020 issue. Most people think of human trafficking as involving sex work, but trafficking occurs across a variety of industries, and migrants are as often coerced by threats of lawsuits and debt bondage as… by Rachel Mabe | Aug, 2020

An Omnivore essay from the Summer/Fall 2020 issue. Photographer Maury Gortemiller explores moments similar to this one in his series Do the Priest in Different Voices. I was startled to find my strange memories of this time reflected within his… by Jason Bruner | Aug, 2020

Courtney Balestier

Courtney Balestier is a food and culture writer whose work has appeared in Lucky Peach, the New York Times, Saveur, Gastronomica, and has been anthologized in Cornbread Nation 7: The Best of Southern Food Writing. She is from West Virginia and currently lives and works in Detroit.

September 14, 2016

Every fair is a cardboard town, though a place projects something of itself onto that collapsible template, and we go to experience that reflection, distorted as it may be.

December 03, 2014

By the time he got to England, family in tow, he found he missed Southern cooking: "And then, for the first time, it felt okay to explore. In London, cleaning up Southern food from the way it’s viewed here is inherently unique and innovative."

April 08, 2014

Bill Best, who founded the Sustainable Mountain Agriculture Center, saves seeds—not in the way that people save stamps or coins, but in the way that people save endangered species, or possessions from a fire. He grows and stores about 700 varieties of beans on his farm in Berea, Kentucky, where he lives with Irmgard, his wife of fifty-one years, in a midcentury ranch house she designed, with stone chimneys he built. Some of his seeds are more than 150 years old—one goes back to the American Revolution.