An installment in John T. Edge's Points South column, Local Fare. When I began reading and thinking about Dixie Vodka, I didn’t want to gallop toward a conclusion. I aimed to plod, to listen, to map the paper trail of… by John T. Edge | Jun, 2018

A short story from the Fall 2018 issue. He saw no need to damn a place just on the face of it; he figured there must be a flower blooming somewhere in West Memphis, though he had seen no sign… by David Wesley Williams | Sep, 2018

A feature essay from the Fall 2018 issue. Why was my great-great-grandfather always referred to as “Robert Singleton, the Civil War veteran who lost his leg at Murfreesboro, then went on to become Clerk of the County Court” rather than… by Danielle Chapman | Sep, 2018

 A Letter from the Editor, Fall 2018. I was struck by a phrase written by Jelani Cobb for the New Yorker, which characterized our former president as “a man who grasps history as the living context of our lives.” This… by Eliza Borné | Sep, 2018

A featured short story from the Fall 2018 issue. Our distant ancestor Harriett Moss made a living painting portraits of dead children. But before her career began in earnest, she sketched only cows. It was her husband, Thomas Moss, who… by Lee Conell | Sep, 2018

A Southern Journey from the Summer 2018 issue.  Pulled by the pale, stout horses, we listened as he told us the history of the paniolo culture in Hawaii. I sat on the wagon’s bench behind my father as he talked.… by Holly Haworth | Jun, 2018

A Points South story from the Fall 2018 issue “I just have this fear every day that somewhere there’s another load going to the landfill of the only known copy of something that helped change American music,” Darden told me.… by Will Bostwick | Sep, 2018

A feature essay from the Fall 2018 issue. I first devoured Robert Gipe’s books and plays because I wanted to understand Appalachia. I was searching for deeper insights than the victim-blaming bootstrap narrative espoused in J. D. Vance’s best-selling book,… by Beth Macy | Sep, 2018

Reading Florida.  You see one thing when you look at the state from a distance, but if you come closer, dig deeper, you always find something else. This probably has something to do with Disney World, but it also relates… by Sarah Viren | Jun, 2018

Courtney Balestier

Courtney Balestier is a food and culture writer whose work has appeared in Lucky Peach, the New York Times, Saveur, Gastronomica, and has been anthologized in Cornbread Nation 7: The Best of Southern Food Writing. She is from West Virginia and currently lives and works in Detroit.

September 14, 2016

Every fair is a cardboard town, though a place projects something of itself onto that collapsible template, and we go to experience that reflection, distorted as it may be.

December 03, 2014

By the time he got to England, family in tow, he found he missed Southern cooking: "And then, for the first time, it felt okay to explore. In London, cleaning up Southern food from the way it’s viewed here is inherently unique and innovative."

April 08, 2014

Bill Best, who founded the Sustainable Mountain Agriculture Center, saves seeds—not in the way that people save stamps or coins, but in the way that people save endangered species, or possessions from a fire. He grows and stores about 700 varieties of beans on his farm in Berea, Kentucky, where he lives with Irmgard, his wife of fifty-one years, in a midcentury ranch house she designed, with stone chimneys he built. Some of his seeds are more than 150 years old—one goes back to the American Revolution.