A poem from the Summer 2019 issue. My mother turns off the kitchen lightbefore looking out the window by Rosa Alcalá | Jun, 2019

A Points South essay from the Summer 2019 issue I have wanted to visit this house for years. Like many North Carolina kids, I grew up with the broad strokes of Thomas Wolfe’s story, the prolific, small-town genius who became… by Stephanie Powell Watts | Jun, 2019

A Southern Journey from the Summer 2019 issue.  Lenny did all he could to hang around it over the next couple of years, cleaning lines, fetching balls, brushing the clay to maintain a smooth surface. Eventually, after cocktail hour ended… by Shaun Assael | Jun, 2019

Mike Frolich’s artistic legacy in the Saturn Bar One of my many justifications for keeping the devil was Frolich’s claim that his paintings were created in part for the children of the Ninth Ward, more of whom run through our… by Anne Gisleson | Jun, 2019

We would like to hear from you.  The magazine will begin publishing letters to the editor in the fall issue and going forward. If you would like to respond to a story published in the magazine, we welcome your letter. by Oxford American | Jun, 2019

A Southern Journey from the Summer 2019 issue.  Today we think of the fight for educational equality as being a national story, one involving a progressive Supreme Court, a reluctant president, and a recalcitrant governor in Arkansas, but the struggle… by Rachel Louise Martin | Jul, 2019

 A Letter from the Editor, Summer 2019. At the Oxford American, we receive many pitches for stories in the category of “pilgrimages,” or “literary road trips,” or “retracing X’s steps.” I understand the appeal: the traveler can see with her… by Eliza Borné | Jun, 2019

A featured short story from the Summer 2019 issue. Mother had no shortage of repulsive qualities, but the most disturbing was her laugh. Otherworldly. Piercing. A stranger would fall on the ice or a double-crossing cop would get his comeuppance… by Graham Gordy | Jun, 2019

Courtney Balestier

Courtney Balestier is a food and culture writer whose work has appeared in Lucky Peach, the New York Times, Saveur, Gastronomica, and has been anthologized in Cornbread Nation 7: The Best of Southern Food Writing. She is from West Virginia and currently lives and works in Detroit.

September 14, 2016

Every fair is a cardboard town, though a place projects something of itself onto that collapsible template, and we go to experience that reflection, distorted as it may be.

December 03, 2014

By the time he got to England, family in tow, he found he missed Southern cooking: "And then, for the first time, it felt okay to explore. In London, cleaning up Southern food from the way it’s viewed here is inherently unique and innovative."

April 08, 2014

Bill Best, who founded the Sustainable Mountain Agriculture Center, saves seeds—not in the way that people save stamps or coins, but in the way that people save endangered species, or possessions from a fire. He grows and stores about 700 varieties of beans on his farm in Berea, Kentucky, where he lives with Irmgard, his wife of fifty-one years, in a midcentury ranch house she designed, with stone chimneys he built. Some of his seeds are more than 150 years old—one goes back to the American Revolution.