A Points South essay from the Fall 2019 issue We all hear them, nearly two thousand young women making a joyful noise and heading this way in a ritual officially known as “Bid Day,” but called “Squeal Day” by pretty… by Diane Roberts | Sep, 2019

 A Letter from the Editor, Fall 2019. As a nonprofit, independent publication, the OA exists in an undefined space between literary journal and glossy general-interest magazine. We can embrace the best of both traditions as we see fit: publishing multi-page… by Eliza Borné | Sep, 2019

Points South is available now!Subscribe today and never miss an episode. Coming this season: Ken Burns, Rhiannon Giddens, Dom Flemons, Mary Miller, John Paul White, Los Texmaniacs, John Jeremiah Sullivan + more. For more information visit oxfordamerican.org/pointssouth. by Sara A. Lewis | Sep, 2019

Male romantic friendships in art and life Everything about my reading and living felt belated. I’d missed by one hundred fifty years the cultural context that somehow explained my intimacy with Luke Henry better than I could, and my education… by Logan Scherer | Sep, 2019

A Points South essay from the Summer 2019 issue I have wanted to visit this house for years. Like many North Carolina kids, I grew up with the broad strokes of Thomas Wolfe’s story, the prolific, small-town genius who became… by Stephanie Powell Watts | Jun, 2019

A Points South essay from the Summer 2019 issue In 2007, the fossil remains of a severely disabled prehistoric man were uncovered in what is now Vietnam. The skeleton revealed the fused vertebrae and weak bones characteristic of a congenital disease… by Margaret Renkl | Jun, 2019

A Southern Journey from the Summer 2019 issue.  He began the letter by asking Larry to cremate him and scatter his ashes next to his second wife’s ashes at Johnson Beach in Perdido Key, Florida, “approximately 75 yards from end… by Britta Lokting | Jun, 2019

A featured short story from the Summer 2019 issue. You’ve always wished your mother, who is so deft with the cards, would learn to read fortunes. You want her to tell your future, holding nothing back. You want all of… by Anne Guidry | Jun, 2019

We would like to hear from you.  The magazine will begin publishing letters to the editor in the fall issue and going forward. If you would like to respond to a story published in the magazine, we welcome your letter. by Oxford American | Jun, 2019

Sini Nina Chen

Sini Nina Chen believes that she’s an artist. She recently completed her undergraduate studies at Duke University, where she received a BA in public policy and discovered her passion for storytelling. Nina’s time at the Center for Documentary Studies sparked and honed her interest in nonfiction, and the people she met there encouraged her to explore her own identity in various forms. Originally from Hangzhou, the most beautiful and poetic city in China and the whole wide world, she has moved a number of times. She has found a kinship with the American South, and hopes to call Atlanta home in the near future.
August 14, 2019

An installment in our weekly series, The By and By.

My family has always believed that American cooking is basically about following scientific steps in order to recreate a taste, but that Chinese cooking is about creating flavor using only what we have on hand and in our imaginations. I was putting that theory to the test.