An essay from our forthcoming place issue At her restaurant, Mosquito Supper Club, and in her cookbook of the same name, Melissa Martin sets out to record the foods and recipes that cannot be found on New Orleans’s restaurant menus… by Leslie Pariseau | Jul, 2020

A feature essay from the Spring 2020 issue. I moved to Texas in 2017 and returned often to Dilley. When I would chat with residents—after a city council meeting, at the nail salon, before a cook-off—they’d ask if I was… by Emily Gogolak | Mar, 2020

A feature essay from the Spring 2020 issue. I wasn’t sure how to explain to a rising high-school junior why I’d followed her and her classmates to Belize. I’d met Pierre-Floyd a few months before during a tour of Frederick… by Casey Parks | Mar, 2020

A short story from the Spring 2020 issue I tell him goodbye and go wander around the beauty section in Dillard’s. I find the perfume like what I’m wearing on display and I spray some more on. I find a… by Ashleigh Bryant Phillips | Feb, 2020

A feature essay from the Spring 2020 issue. History is, in part, the memories we choose to protect and reinforce, to ensure their longevity and influence. In Thibodaux’s protected memory, sugarcane has endured, plantations have endured, Confederate heroes have endured—but… by Rosemary Westwood | Mar, 2020

A Points South essay from the Spring 2020 issue When we weren’t whizzing through intersections, I was trying to read road signs, thinking that their letters, dimly lit by our headlights, would give me some kind of orientation on this… by Malinda Maynor Lowery | Mar, 2020

A featured short story from the Spring 2020 issue. She stopped short. The dogs would have passed without noticing her, but Seth had to give them a parting yap. In a second they wheeled around and came straight at her,… by Ben Fountain | Mar, 2020

 A Letter from the Editor, Spring 2020. Over the years, I have come to admire a certain kind of story that the Oxford American, as a quarterly magazine untethered from the demands of a rapid news cycle, is especially well… by Eliza Borné | Mar, 2020

We would like to hear from you.  The magazine will begin publishing letters to the editor in the fall issue and going forward. If you would like to respond to a story published in the magazine, we welcome your letter. by Oxford American | Jun, 2019

Dave Tompkins

Dave Tompkins's first book is How to Wreck a Nice Beach: The Vocoder from World War II to Hip-Hop, The Machine Speaks. He is currently working on his second book, a natural history of Miami Bass. Born in Charlotte, he lives in New York. He last wrote for the magazine about George Clinton. 
December 11, 2019

A supplement to our South Carolina Music Issue

A rap IT octopus, Matt “DJ Wiz” Jones always kept a spare hand for taking pictures and his photo album from that era is an adhesive historic designation.

November 19, 2019

A Points South essay from the South Carolina Music Issue.

A problem solver, Jones would ultimately get his drums from his mother’s record collection, as her Charles Wright and Isaac Hayes albums began migrating into his room. “There wasn’t enough money for records,” he recalled. “Or I couldn’t find them. So I’d record songs on the radio off the reel-to-reel, and take the reel-to-reel to the party.” There’s a photograph of Jones deejaying the Charleston YMCA wearing pleated baggies and a fade, with a Michelob parked in front of his Akai séance machine.

November 20, 2018

A Points South essay from the North Carolina Music Issue.

Funk can be a sense of place, transmigratory memories filtered through the nose. For George Clinton, the smell of pig shit crosses state lines. “I remember feeding them pigs. I was knee deep in pig shit. Cosmic pig slop. That’s why you make the same face when something smells. Funk tickles the same muscle. That Southern vapor. Up in there with the biscuits and bacon. Your mother cooking with that iron stove, especially on Sunday morning. That was that same good smell that make you frown like you hear that funky blues.”