An installment in Chris Offutt’s Omnivore column, Cooking with Chris. Consumption of worms is widespread throughout the world among many disparate cultures, particularly in Canada. (The French confine themselves to eating snails.) This tradition extends to contemporary America, especially with children.… | Jun, 2018
Lucius A. Fontenot is a native of South Louisiana. His work focuses on the people, cultures, traditions, food ways, and geography of Louisiana.
Lucius A. Fontenot’s Mémoire de la Boue, which translates roughly to “memory of mud,” is a photographic investigation of the culture and traditions of Louisiana via depictions of the Courir de Mardi Gras and the boucherie.