A feature essay from the Spring 2020 issue. I moved to Texas in 2017 and returned often to Dilley. When I would chat with residents—after a city council meeting, at the nail salon, before a cook-off—they’d ask if I was… by Emily Gogolak | Mar, 2020

A Points South essay from the Spring 2020 issue As sea levels rise, there’s more water than ever coming down the Atchafalaya. Shrimp are being pushed offshore, farther into the Gulf, emptying the bayous that Kermit Duck, Douglas Oleander, and… by Jeanie Riess | Mar, 2020

 A Letter from the Editor, Spring 2020. Over the years, I have come to admire a certain kind of story that the Oxford American, as a quarterly magazine untethered from the demands of a rapid news cycle, is especially well… by Eliza Borné | Mar, 2020

A Points South essay from the South Carolina Music Issue. Lillie’s sound is not readily identifiable as black or white but seems a merger of the two as she effortlessly blends country and blues in a haunting song about family… by Eric Crawford | Nov, 2019

A Points South essay from the South Carolina Music Issue. What I want is to love Southern rock without being implicated in the Old South politics. I want progress but I want it surgical. Take secession and Strom Thurmond, take… by Mark Powell | Nov, 2019

Writers reflect on Charles Portis He was the real thing, but he was modest about it. An awestruck fan meeting him by chance in a Little Rock bar named the Faded Rose gushed at him, praising him as a great… by Oxford American | Feb, 2020

An Omnivore essay from the Spring 2020 issue.  All kinds of rumors followed Mr. Myers around campus, most of which, it turns out, had some basis in fact: that he was a ferocious tennis player who hated to lose; that… by Benjamin Anastas | Mar, 2020

We would like to hear from you.  The magazine will begin publishing letters to the editor in the fall issue and going forward. If you would like to respond to a story published in the magazine, we welcome your letter. by Oxford American | Jun, 2019

Frank Hamrick

Frank Hamrick’s work is housed in institutions including the Amon Carter Museum of American Art, the Art Institute of Chicago, the Griffin Museum of Photography, and the Ogden Museum of Southern Art, and has been profiled by NPR. Frank is the MFA graduate program coordinator and a professor of photography, video and book arts at Louisiana Tech University’s School of Design. Frank’s handmade books combine photography and storytelling with papermaking and letterpress printing to address universal topics including time, relationships, nature and home. Frank’s artists’ book Harder than writing a good haiku earned the 2017 Houston Center for Photography Fellowship and was awarded first place in the 2017 Los Angeles Festival of Photography’s Photobook Competition. More of Frank’s work is available at frankhamrick.com 

September 04, 2019

“As the grandson of a well driller, I learned at an early age that water does not originate from a faucet, nor simply disappear after going down the drain.”

September 20, 2017

Frank Hamrick’s My face tastes like salt is a series of still lifes and landscape portraits taken in Georgia, Louisiana, and Tennessee. The work is meant to generate questions, allowing viewers the space to create their own stories.