A Points South essay from the Summer 2019 issue Much of what they’d tell me next was legend—tall tales, rumors, exaggerations. Perry Martin adopted an orphan girl he found on the riverside, raised her up as his own, paid her… by Boyce Upholt | Jun, 2019

A Points South essay from the Summer 2019 issue I have wanted to visit this house for years. Like many North Carolina kids, I grew up with the broad strokes of Thomas Wolfe’s story, the prolific, small-town genius who became… by Stephanie Powell Watts | Jun, 2019

A Southern Journey from the Summer 2019 issue.  He began the letter by asking Larry to cremate him and scatter his ashes next to his second wife’s ashes at Johnson Beach in Perdido Key, Florida, “approximately 75 yards from end… by Britta Lokting | Jun, 2019

A Southern Journey from the Summer 2019 issue.  Lenny did all he could to hang around it over the next couple of years, cleaning lines, fetching balls, brushing the clay to maintain a smooth surface. Eventually, after cocktail hour ended… by Shaun Assael | Jun, 2019

Mike Frolich’s artistic legacy in the Saturn Bar One of my many justifications for keeping the devil was Frolich’s claim that his paintings were created in part for the children of the Ninth Ward, more of whom run through our… by Anne Gisleson | Jun, 2019

We would like to hear from you.  The magazine will begin publishing letters to the editor in the fall issue and going forward. If you would like to respond to a story published in the magazine, we welcome your letter. by Oxford American | Jun, 2019

 A Letter from the Editor, Summer 2019. At the Oxford American, we receive many pitches for stories in the category of “pilgrimages,” or “literary road trips,” or “retracing X’s steps.” I understand the appeal: the traveler can see with her… by Eliza Borné | Jun, 2019

A featured short story from the Summer 2019 issue. Mother had no shortage of repulsive qualities, but the most disturbing was her laugh. Otherworldly. Piercing. A stranger would fall on the ice or a double-crossing cop would get his comeuppance… by Graham Gordy | Jun, 2019

Osayi Endolyn

Osayi Endolyn is a writer and editor whose work often explores food, culture, and identity. Her work appears in the Washington Post, the Wall Street Journal, Eater, and she’s featured in Chef’s Table on Netflix, The Splendid Table, and Special Sauce with Ed Levine. Southern Living named her to their list of 30 Women Moving Southern Food Forward. She won the 2018 James Beard Award for columns.

June 26, 2019

An installment in our weekly series, The By and By. 

To him, my life as an eager, emerging writer was entertaining—inspiring maybe—and our excursions were his break from mind-numbing corporate life. For me, it was fun to test my knowledge of the dining scene and be celebrated for it.

May 09, 2019

An installment in our weekly series, The By and By. 

Auntie B doesn’t eat out on her own much because the cost to live in her residence includes food. She doesn’t miss cooking, cleaning, or grocery shopping. But after thirty minutes, she hadn’t described any meal that satisfied her. She hadn’t told me how anything tastes.

March 21, 2019

An installment in our weekly series, The By and By. 

Dining out was not something I got to experience every day, but when I did, it was special and I wanted to participate in the way that made sense to me. From my point of view, the best gig in the restaurant was the person who brought me my food. How could I not want to be her when I grew up? You spend the day making people happy with giant plates of dinner they couldn’t have made better at home!

 

June 12, 2018

A Points South story from the Summer 2018 issue

In our collective memory, this land made it possible to take from so many. Now, I want it to give something back.

September 05, 2017

A kind of connective tissue linked my country’s most African city with an African moment that seemed stunningly American. The pallbearers danced, the band played, the mourners walked and swayed alongside while men and women pressed yet more naira bills on the sweat of our bodies—a symbol of respect and goodwill.