A Writing on Writing essay from the 100th issue. I keep a photograph on my desk that I printed from the internet. It is a candid snapshot, taken at the end of a gathering of black women. It must be… by Jamey Hatley | Mar, 2018

A Southern Journey from the Summer 2018 issue.  I’d often thought of going to Cuba, but in the summer of 2017 I was nearing the end of the first draft of the novel, and it became clear I needed to… by Lucas Loredo | Jun, 2018

An installment in Chris Offutt’s Omnivore column, Cooking with Chris.  Consumption of worms is widespread throughout the world among many disparate cultures, particularly in Canada. (The French confine themselves to eating snails.) This tradition extends to contemporary America, especially with children.… by Chris Offutt | Jun, 2018

A Points South story from the Summer 2018 issue One summer during an electrical storm, Mama Rubie turned off the power in her house and we huddled on the stairs until the weather calmed. One day this will be yours,… by Renee Simms | Jun, 2018

An Omnivore essay by James Dickey, previously unpublished, from the 100th issue. The point I would make here is that so much of the mind is just chucked away, discounted, overlooked, junked. The real use of the imagination begins precisely… by James Dickey | Mar, 2018

An Omnivore essay from the 100th issue.  In the coming skirmishes over the legitimacy of color photography, the image would take on a great symbolic significance. This minor, inexplicable moment—in which a photographer had pondered a light bulb in the… by Will Stephenson | Mar, 2018

A Points South essay from the 100th issue.  New Orleans loves to celebrate and romanticize its French and Spanish influences. But so much of the city’s culture—the food, the music, the dance, Mardi Gras itself—is indebted to the Caribbean. New… by Laine Kaplan-Levenson | Mar, 2018

 A Letter from the Editor, Summer 2018. Sometimes we go on journeys just for fun, and sometimes we go because we have to, even when it’s hard. In our third annual Southern Journeys summer feature, five writers travel far and… by Eliza Borné | Jun, 2018

A poem from the Spring 2018 issue. I know we are happy To hold them in our arms      Watching  Them squizzle by Nikki Giovanni | Mar, 2018

Abbie Gascho Landis

Abbie Gascho Landis lives on a farm with her husband, an environmental scientist, and two children, in Cobleskill, New York, where she is a veterinarian and writer. Her work has been published in Pinchpenny Press, Full Grown People, and Paste Magazine; her new book is Immersion: The Science and Mystery of Freshwater Mussels (Island Press, 2017). Landis is the recipient of a Documentary Essay Prize from the Center for Documentary Studies at Duke University and an Arthur DeLong Writing Award; she was a finalist for the Constance Rooke Creative Nonfiction Award in 2013. Landis has a bachelor’s degree in English and biology from Goshen College and a doctorate in veterinary medicine from Ohio State University. Read her blog at thedigandflow.com.

May 10, 2017

An installment in our weekly story series, The By and By.

Freshwater mussels live mostly buried. Their shell edges are parted like a surprised gasp, exposing two apertures. One intakes and the other releases water, which is how mussels eat, breathe, and even gather sperm to meet their eggs. Those apertures actually look like Georgia O’Keefe paintings—flower, female anatomy—elegant ovals decorated with variously shaped and colored papillae. Apertures, papillae, curve of a shell.