An essay from our forthcoming place issue At her restaurant, Mosquito Supper Club, and in her cookbook of the same name, Melissa Martin sets out to record the foods and recipes that cannot be found on New Orleans’s restaurant menus… by Leslie Pariseau | Jul, 2020

Web feature I have enough tear gas in my blood to know what doomsday tastes like. I know theft because it’s in my lineage and know how to find reclamation in the wreckage. Could mold myself a reenactment of the moment… by Clarissa Brooks | Jul, 2020

An essay from the Place Issue He seemed to be governed by boomerang physics, propelling ahead of me and quickly beyond my line of vision—out to the edge of the flickering earth, to sniff the horizon (scent-trails of coyotes, perhaps,… by Holly Haworth | Aug, 2020

A feature essay from the Spring 2020 issue. I wasn’t sure how to explain to a rising high-school junior why I’d followed her and her classmates to Belize. I’d met Pierre-Floyd a few months before during a tour of Frederick… by Casey Parks | Mar, 2020

A feature essay from the Spring 2020 issue. History is, in part, the memories we choose to protect and reinforce, to ensure their longevity and influence. In Thibodaux’s protected memory, sugarcane has endured, plantations have endured, Confederate heroes have endured—but… by Rosemary Westwood | Mar, 2020

A Points South essay from the Place Issue Stop ignoring your body while you have one, you tell yourself. Stop succumbing to despairing visions of genocide. Pause the video of George Floyd’s strangled voice calling out for his mother, begging… by Mik Awake | Aug, 2020

 A Letter from the Editor, Place Issue. A tiresome stereotype about the American South is that this place is a monolith. Growing up in Arkansas, with the two sides of my family living in different regions of the state, I… by Eliza Borné | Jul, 2020

We would like to hear from you.  The magazine will begin publishing letters to the editor in the fall issue and going forward. If you would like to respond to a story published in the magazine, we welcome your letter. by Oxford American | Jun, 2019

Abbie Gascho Landis

Abbie Gascho Landis lives on a farm with her husband, an environmental scientist, and two children, in Cobleskill, New York, where she is a veterinarian and writer. Her work has been published in Pinchpenny Press, Full Grown People, and Paste Magazine; her new book is Immersion: The Science and Mystery of Freshwater Mussels (Island Press, 2017). Landis is the recipient of a Documentary Essay Prize from the Center for Documentary Studies at Duke University and an Arthur DeLong Writing Award; she was a finalist for the Constance Rooke Creative Nonfiction Award in 2013. Landis has a bachelor’s degree in English and biology from Goshen College and a doctorate in veterinary medicine from Ohio State University. Read her blog at thedigandflow.com.

May 10, 2017

An installment in our weekly story series, The By and By.

Freshwater mussels live mostly buried. Their shell edges are parted like a surprised gasp, exposing two apertures. One intakes and the other releases water, which is how mussels eat, breathe, and even gather sperm to meet their eggs. Those apertures actually look like Georgia O’Keefe paintings—flower, female anatomy—elegant ovals decorated with variously shaped and colored papillae. Apertures, papillae, curve of a shell.