An installment in Chris Offutt’s Omnivore column, Cooking with Chris. Consumption of worms is widespread throughout the world among many disparate cultures, particularly in Canada. (The French confine themselves to eating snails.) This tradition extends to contemporary America, especially with children.… | Jun, 2018
Laura Eve Engel is the author of Things That Go, forthcoming from Octopus Books. A recipient of fellowships from the Provincetown Fine Arts Work Center, the Wisconsin Institute of Creative Writing, and the Helene Wurlitzer Foundation, her work can be found in the Boston Review, PEN America, Tin House and elsewhere. She is from central Virginia.