A poem from the Fall 2018 issue. The girl born at the edge                   of a copper-colored river returns, prefers her wrists                          … by Sandy Longhorn | Sep, 2018

An installment in John T. Edge’s Points South column, Local Fare. Time at Helen’s raises questions, small and large. Other than great barbecue, and my respect and affection for the woman who owns the restaurant, what calls me to Brownsville?… by John T. Edge | Sep, 2018

A Points South essay from the North Carolina Music Issue. As deeply in love as I was with blaring guitars, exploding amps, and metallic raving, I’d also been listening to James Taylor’s more intimate style of music since his first… by Will Blythe | Nov, 2018

Notes on the songs from our 20th Southern Music Issue Sampler featuring North Carolina. The profiles, eulogies, and essays herein boast of remarkable achievements of North Carolina’s musicians across eras and genres: from unassailable legends (High Point’s John Coltrane, Tryon’s… by Oxford American | Nov, 2018

Sarah Winchester and the legacy of living with guns  It’s difficult to understate how the repeating rifle revolutionized killing, of both animals and man, as it brought the world from the single-shot muzzle-loaded rifle to a gun that could hold multiple… by Sara A. Lewis | Sep, 2018

A feature essay from the Fall 2018 issue. One morning in the summer of 1996, Damian Hart was standing naked on a pier in the Aegean Sea. The sun was bearing down on Mount Athos, one of several craggy peninsulas… by Nick Tabor | Sep, 2018

A poem from the Fall 2018 issue. None of this surprises you now, does it? I’m not sure I can know that, I responded to myself. Or I think I did. I should have.  A friend told me to embrace my disorientation here, to attend to… by Curtis Bauer | Sep, 2018

A feature essay from the Fall 2018 issue. Prine radiates a sense of well-being, along with a sort of amused nonchalance toward potential disaster. This is a good thing, because the Coupe, as it turns out, has no passenger-side safety… by Tom Piazza | Oct, 2018

Kelly Alexander

Kelly Alexander is a writer and an anthropologist based in Chapel Hill, North Carolina. For many years she was an editor at Saveur magazine, where she won a James Beard Journalism award for her magazine writing. Prior to joining Saveur, Alexander worked as an editor at Food & Wine. Her essays and articles have appeared in the New York Times, the New York Times MagazineThe New RepublicO: The Oprah MagazineNewsweek, and many other publications. She has written a number of cookbooks, including the New York Times bestseller Smokin’ with Myron Mixon, now in its tenth printing. Alexander has been a regular contributor on the subject of food to NPR programs across the country. She is a PhD candidate in anthropology at Duke, and a graduate of Northwestern University’s Medill School of Journalism. 

May 16, 2018

An installment in our weekly series, The By and By.

Speculation is delicious. Meditating on half of a cake, pondering its varieties and iterations, contemplating its value as an edible commodity and a social comestible . . . that is pure pleasure. An answer is satisfying, but speculation is limitless.

April 19, 2016

I came to Replacements, Ltd. to see the huge collection of Fiestaware, the beloved American-made brand of colorful china, and to follow a hunch I had that a plate has special significance in the South. This was both an ethnographic mission for my work as a cultural anthropologist and a personal quest: I am one of countless Americans who collect Fiestaware.