A Points South essay from the South Carolina Music Issue. Myrtle Beach has always capitalized on tourists’ desire to put a soundtrack to their vacations. Long before the days of the megachurch-style country music theaters, like the Carolina Opry and… by Sarah Bryan | Nov, 2019

A Points South essay from the South Carolina Music Issue. All of Bill’s anecdotes about Diz played to this theme: here was a man, a titan of American music, whose genius helped revolutionize jazz in the forties, opening the door… by Maxwell George | Nov, 2019

Notes on the songs from our 21st Southern Music Issue Sampler featuring South Carolina. It is fitting that this Southern Music Issue (the Oxford American’s twenty-first) devoted to South Carolina should come in 2019, as the nation moves to better… by Oxford American | Nov, 2019

A feature essay from the South Carolina Music Issue.  Outside of his studies, Ron joined, and eventually presided over, the A&T karate club, and still made time to stay sharp on his saxophone. “People talk about born geniuses, but I… by Jon Kirby | Nov, 2019

Track 23 – “Resurrection” (Live) by Benny Starr feat. the FOUR20s   “Resurrection,” the first song on A Water Album, facilitates a kind of reconciliation between the Fitzgerald Wiggins of my youth and the man I aim to be. Seeing others… by Benny Starr | Nov, 2019

Track 5 – “Bad Case of the Blues” by Linda Martell  “Bad Case of the Blues” shouldn’t be compelling, but it is—because of Martell, the way she guides, colors, and shades the song. She infuses it with the dissonance of… by Katie Moulton | Nov, 2019

A feature essay from the South Carolina Music Issue.  There’s a high-achieving aptitude to it all, a certain polyglot prodigiousness. He knows how to hack and fuse genres, how to enter and exit. Part of his genius is that he’s… by Lauren Du Graf | Nov, 2019

We would like to hear from you.  The magazine will begin publishing letters to the editor in the fall issue and going forward. If you would like to respond to a story published in the magazine, we welcome your letter. by Oxford American | Jun, 2019

Kelly Alexander

Kelly Alexander is a writer and an anthropologist based in Chapel Hill, North Carolina. For many years she was an editor at Saveur magazine, where she won a James Beard Journalism award for her magazine writing. Prior to joining Saveur, Alexander worked as an editor at Food & Wine. Her essays and articles have appeared in the New York Times, the New York Times MagazineThe New RepublicO: The Oprah MagazineNewsweek, and many other publications. She has written a number of cookbooks, including the New York Times bestseller Smokin’ with Myron Mixon, now in its tenth printing. Alexander has been a regular contributor on the subject of food to NPR programs across the country. She is a PhD candidate in anthropology at Duke, and a graduate of Northwestern University’s Medill School of Journalism. 

May 16, 2018

An installment in our weekly series, The By and By.

Speculation is delicious. Meditating on half of a cake, pondering its varieties and iterations, contemplating its value as an edible commodity and a social comestible . . . that is pure pleasure. An answer is satisfying, but speculation is limitless.

April 19, 2016

I came to Replacements, Ltd. to see the huge collection of Fiestaware, the beloved American-made brand of colorful china, and to follow a hunch I had that a plate has special significance in the South. This was both an ethnographic mission for my work as a cultural anthropologist and a personal quest: I am one of countless Americans who collect Fiestaware.