An essay from our forthcoming place issue At her restaurant, Mosquito Supper Club, and in her cookbook of the same name, Melissa Martin sets out to record the foods and recipes that cannot be found on New Orleans’s restaurant menus… by Leslie Pariseau | Jul, 2020

Web feature I have enough tear gas in my blood to know what doomsday tastes like. I know theft because it’s in my lineage and know how to find reclamation in the wreckage. Could mold myself a reenactment of the moment… by Clarissa Brooks | Jul, 2020

An essay from the Place Issue He seemed to be governed by boomerang physics, propelling ahead of me and quickly beyond my line of vision—out to the edge of the flickering earth, to sniff the horizon (scent-trails of coyotes, perhaps,… by Holly Haworth | Aug, 2020

A feature essay from the Spring 2020 issue. I wasn’t sure how to explain to a rising high-school junior why I’d followed her and her classmates to Belize. I’d met Pierre-Floyd a few months before during a tour of Frederick… by Casey Parks | Mar, 2020

A feature essay from the Spring 2020 issue. History is, in part, the memories we choose to protect and reinforce, to ensure their longevity and influence. In Thibodaux’s protected memory, sugarcane has endured, plantations have endured, Confederate heroes have endured—but… by Rosemary Westwood | Mar, 2020

A Points South essay from the Place Issue Stop ignoring your body while you have one, you tell yourself. Stop succumbing to despairing visions of genocide. Pause the video of George Floyd’s strangled voice calling out for his mother, begging… by Mik Awake | Aug, 2020

 A Letter from the Editor, Place Issue. A tiresome stereotype about the American South is that this place is a monolith. Growing up in Arkansas, with the two sides of my family living in different regions of the state, I… by Eliza Borné | Jul, 2020

We would like to hear from you.  The magazine will begin publishing letters to the editor in the fall issue and going forward. If you would like to respond to a story published in the magazine, we welcome your letter. by Oxford American | Jun, 2019

Wyatt Williams

Wyatt Williams lives and writes in Atlanta. He is currently at work on a book about meat.
January 22, 2018

Denis Johnson and revision. 

A couple of years later, I told someone about this, that the hitchhiker in “Emergency” is a real guy with the same name, that I’d watched this remarkable video of Johnson reading the story, and she second-guessed the whole thing. What if, she wondered, the interruption, the anecdote, the letter that Johnson reads is just another version of the story? It all fits together that way, that years later the narrator would be a novelist, that the character he’d almost forgotten was real would walk up and say hello. It feels a little like a final revision.

June 13, 2017

Following John McPhee to Florida.

McPhee’s book about oranges in the age of concentrate production is not a screed against industrial food or agribusiness priorities. There’s no scolding chapter explaining which oranges to buy at the grocery store. For that matter, there’s no hand-holding “what will happen in this book” chapter or really even much in the way of plot or main character, aside from the regular presence of our reporter guide. In that way, it doesn’t much resemble the books published about food today.

January 05, 2016

Twelve years ago, the historical reissue label Dust-to-Digital released a six-disc masterpiece of early spiritual recordings called Goodbye, Babylon. Lance Ledbetter, who runs the Atlanta record company with his wife, April, is working on another project that will match Goodbye, Babylon in size and scope. That is, if they can finish it.