A Points South essay from the North Carolina Music Issue. Shortly after publishing the biography John Coltrane: His Life and Music, Lewis Porter received a letter from a man who identified himself as a Coltrane. Only not, presumably, one related… by Benjamin Hedin | Nov, 2018

A Points South essay from the North Carolina Music issue. My hometown is just over an hour from Myrtle Beach, and so it was not unusual for people to make the pilgrimage to the Pad or the Spanish Galleon or… by Jill McCorkle | Nov, 2018

A Points South essay from the North Carolina Music Issue.  Even with all the influences on his style and songs—Fred Miller, Blind Boy Fuller, Lightnin’ Hopkins, Blind Lemon Jefferson, Sonny Terry, and Brownie McGhee, to name some—Henry had a large… by Tom Rankin | Nov, 2018

A Points South essay from our North Carolina Music Issue.  After twenty-four years of educational experimentation and financial struggle, Black Mountain College closed in 1956. Today it is remembered primarily for its tremendous impact on the visual arts. Among the… by John Thomason | Nov, 2018

A feature essay from the North Carolina Music Issue.  I wanted to start with the wild weeds and the creaking wood on the front porch, walking up to Nina Simone’s childhood home in Tryon, North Carolina. I wanted to start… by Tiana Clark | Nov, 2018

A feature essay from the North Carolina Music Issue.  Rapsody now dons the mantle for a long tradition of black women, particularly those from the South, forcing Americans to look in the mirror of our professed ideals and to face… by L. Lamar Wilson | Nov, 2018

A poem from the North Carolina Music Issue. When it snows, the entire post shuts down like there is no war going on. Perhaps the higher-ups decide to let those left behind, for the moment, savor the chance to shape snowmen with their children or lie… by Zachary Lunn | Nov, 2018

Track 15 – “Holy Ghost, Unchain My Name” by Elizabeth Cotten Mentor to Alice Gerrard, beacon to all of us North Carolina folkie wannabes, revered by those of us with any musical knowledge, and—music’s highest compliment—sung by many of us who… by Tift Merritt | Nov, 2018

Notes on the songs from our 20th Southern Music Issue Sampler featuring North Carolina. The profiles, eulogies, and essays herein boast of remarkable achievements of North Carolina’s musicians across eras and genres: from unassailable legends (High Point’s John Coltrane, Tryon’s… by Oxford American | Nov, 2018

April 10, 2015

Within certain communities, it’s become popular to host “white trash parties” where people are urged to bring Cheetos, pork rinds, Vienna sausages, Jell-O with marshmallows, fried baloney, corndogs, RC cola, Slim Jims, Fritos, Twinkies, and cottage cheese with jelly. In short—the food I ate as a kid in the hills.

March 09, 2015
Lance Hill is a man who does not let quiet heroes be forgotten. Not the quiet heroes of the civil rights movement, of disaster recovery, or of the Thanksgiving table. Nor is he someone who lets villains win without a battle. Not the villain called white supremacy, not social passivity or root-knot nematodes.
May 13, 2015

We have come to expect and accept black and white in the workplace, on the playing field, in politics, in the military, and we congratulate ourselves on our steady march to racial harmony. But our neighborhoods and our restaurants do not look much different today than they did fifty years ago. That Kingly vision of sitting down at the same table together and breaking bread is as smudgy as it’s ever been.

March 09, 2015

What was the year? 1986? 2008? Does it matter? What was the great offense? Same as last time, more or less. Some white shit. What was the reaction? One Negro leader or another—fill in the blank—stood in front of the cameras and declared we would do such things he knew not what! This said with a walls will come tumbling down certainty, same as last time, more or less.

February 26, 2015

Grasping a starched napkin in his left hand and twirling a pair of mod eyeglasses in his right, Goren Avery shepherds the flocks who seek purchase nightly at Highlands Bar & Grill, this reliquary of a restaurant, the most vaunted in the South. This place, and, by extension, this city, is his domain.

November 12, 2014

Cooking with Chris. The author lays out his imaginary career as a spy in another hilarious essay, comparing the "Stories and Recipes From CIA Families All Over the World" and the "Cherokee Club Cookbook." As he says, these texts were literally meant for him to find.

June 16, 2013

Cooking with Chris. My approach to cooking is one of passionate intensity that traditionally involves a great deal of what used to be called “blue” language, or plain old-fashioned cussing. My current kitchen project will be a trial, since I intend to follow a recipe for “Bible Cake.”

 

 

June 04, 2014

Though hot chicken is not peculiar to Nashville, the city is uniquely obsessed with the dish.

May 22, 2014

The South has diversified over the last twenty years. And so has my palate.

May 18, 2014

Cooking with Chris. As a kid, I was allowed to eat one egg per week. Mom fixed eggs on Sunday for a meal eaten at indeterminate times, dependent upon my father’s hangover. We ate late, often past noon, after being hungry for hours.

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