An installment in John T. Edge's Points South column, Local Fare. “I do this to investigate complicity and interrogate white supremacy,” Tunde Wey said on a Monday night in October, standing on a chair before a dinner crowd of fifty-plus… by John T. Edge | Mar, 2018

A Writing on Writing essay from the 100th issue. Heroes are no trite matter—people worth looking up to are important at any age. Adult influences wield less power; we come to them more fully formed, with harder edges and less need.… by Tift Merritt | Mar, 2018

A Points South essay from the 100th issue. He used “Niggertown” to make the hearer reconcile the word with the man using it: Lolis Edward Elie, this civil rights lawyer, this man of letters, this collector of fine art and… by Lolis Eric Elie | Mar, 2018

A feature essay from the 100th issue. For Evangelical believers, the most important decision in one’s life—in some ways, the only choice that really matters—occurs abruptly, in the direct presence of God and other people, and then can’t be undone.… by Molly McCully Brown | Mar, 2018

An Omnivore essay from the 100th issue.  In the coming skirmishes over the legitimacy of color photography, the image would take on a great symbolic significance. This minor, inexplicable moment—in which a photographer had pondered a light bulb in the… by Will Stephenson | Mar, 2018

A Points South essay from the 100th issue.  New Orleans loves to celebrate and romanticize its French and Spanish influences. But so much of the city’s culture—the food, the music, the dance, Mardi Gras itself—is indebted to the Caribbean. New… by Laine Kaplan-Levenson | Mar, 2018

A feature essay from the 100th issue. From across the broad and whitecapped Indian River, the Kennedy Space Center looks like two tiny Lego sets in the distant vegetation. The palms here are windswept, the oaks are scrubby. Pelicans bob… by Lauren Groff | Mar, 2018

 A Letter from the Editor, Spring 2018. This issue is packed with other luminaries: Nikki Giovanni, Lolis Eric Elie, and Wendell Berry express the tenderness of our closest relationships. Randall Kenan and Thomas Pierce, contemporary masters of Southern fiction, offer… by Eliza Borné | Mar, 2018

A poem from the Spring 2018 issue. I know we are happy To hold them in our arms      Watching  Them squizzle by Nikki Giovanni | Mar, 2018

February 21, 2017

No person living today knows exactly what an 1850s minstrel banjo sounded like; the music that was made on such instruments predates the invention of recorded sound. But we know that the banjo was brought to America by Africans, and that white players, including Thomas F. Briggs—author of the first banjo instruction book, an invaluable resource for historians and musicians—learned from black banjoists. When Giddens composes for or performs on her banjo, she channels both the history and the mystery of early American banjo music: what has been passed down as well as what has been lost.

January 25, 2017

Ethnomusicologists have continued to do necessary and significant research, both in the field and beyond, but it’s difficult to muster up a modern analogue for Lomax. No other single figure is as invested in the American musical canon, or as influential. In part that’s the result of a global shift towards self-mythologizing: we all maniacally catalogue and broadcast our lives now, ensuring our legacies to both transcendent and humiliating ends. Who needs Lomax when we have YouTube?

February 27, 2017

Photographs from the Summer 2014 issue. 

Drawing from the famous nineteenth century portraits made by Doris Ulmann, Lisa Elmaleh’s project American Folk documents the contemporary development of traditional arts throughout the Appalachian Mountains.

October 05, 2016

This weekend is the annual tomato festival at the Bells Bend Neighborhood Farm, and the farmers lay out an all-you-can-eat buffet of the many varieties of heirloom tomatoes grown there: Cherokee greens, Cherokee purples, zebras, Japanese black trifeles, Ozark pinks, Pruden’s purples, and best of all, sungolds, which are small and firm tomatoes that taste warm and almost salty, like they were plucked from the vine on a hot afternoon just moments before they made it to this table. And amid all this sweet bounty: a square dance.