An essay from our forthcoming place issue At her restaurant, Mosquito Supper Club, and in her cookbook of the same name, Melissa Martin sets out to record the foods and recipes that cannot be found on New Orleans’s restaurant menus… by Leslie Pariseau | Jul, 2020

Web feature I have enough tear gas in my blood to know what doomsday tastes like. I know theft because it’s in my lineage and know how to find reclamation in the wreckage. Could mold myself a reenactment of the moment… by Clarissa Brooks | Jul, 2020

An essay from the Place Issue He seemed to be governed by boomerang physics, propelling ahead of me and quickly beyond my line of vision—out to the edge of the flickering earth, to sniff the horizon (scent-trails of coyotes, perhaps,… by Holly Haworth | Aug, 2020

An essay from the Place Issue Today, I venture proudly and safely into the straight world outside the confines of bars and clubs once designated specifically as “gay” spaces. I can be free. This wouldn’t have been the case a… by Martin Padgett | Aug, 2020

A Points South essay from the Place Issue As of today’s journey, our family has been in quarantine for more than a hundred days. Summer camp plans have fallen by the wayside, much like those color-coded home-school schedules parents passed… by Karen Good Marable | Aug, 2020

A feature essay from the Spring 2020 issue. I wasn’t sure how to explain to a rising high-school junior why I’d followed her and her classmates to Belize. I’d met Pierre-Floyd a few months before during a tour of Frederick… by Casey Parks | Mar, 2020

A Points South essay from the Place Issue Stop ignoring your body while you have one, you tell yourself. Stop succumbing to despairing visions of genocide. Pause the video of George Floyd’s strangled voice calling out for his mother, begging… by Mik Awake | Aug, 2020

 A Letter from the Editor, Place Issue. A tiresome stereotype about the American South is that this place is a monolith. Growing up in Arkansas, with the two sides of my family living in different regions of the state, I… by Eliza Borné | Jul, 2020

We would like to hear from you.  The magazine will begin publishing letters to the editor in the fall issue and going forward. If you would like to respond to a story published in the magazine, we welcome your letter. by Oxford American | Jun, 2019

July 06, 2017

An installment in our weekly series, The By and By. 

I wrote once about a close friend of mine who celebrated Thanksgiving and Christmas alone. She described the simple joy she had in preparing her special breakfast on those sacred days; the hours she spent poring over fat newspapers on the floor, savoring the decision of what movie to go to later; the ease of coming home to make a candlelight meal, with fine wine, alone.