An installment in Chris Offutt’s Omnivore column, Cooking with Chris. Consumption of worms is widespread throughout the world among many disparate cultures, particularly in Canada. (The French confine themselves to eating snails.) This tradition extends to contemporary America, especially with children.… | Jun, 2018
An installment in our weekly series, The By and By.
Newly returned to Little Rock, this year I will attempt to catch the Southern vernacular on the air—the sounds that warp my senses and have conditioned me to experience this place in a particular way.
Atget, Modotti, Weston, Stieglitz, Avedon, Karsh, Brassaï, Bresson, Ulmann. Jim would hand the books to me with no explanation, no bias of who was who and why and what the world already thought of the work. He told me only to put paper clips on the pages holding photographs that “found something in me.”
A profile from the Oxford American’s 25th issue, 1999.
Christenberry is not simply a visual artist who reveres writers, especially Southern ones, his artistic vocabulary is directly shaped by them. His largest theme, like that of many novelists, is time, and he has a poet’s sureness of imagery and tone. He is perhaps the South’s most literary artist.