Playlists curated by your favorite musicians and writers. by Brittany Howard, Kiese Laymon, Rosanne Cash, Kelsey Waldon, & others | Nov, 2020

An introduction to the Music Issue’s Icons Section Beyond my eye, beyond the death and decay of matters left behind and unsettled, the music ringing up above my head told a thousand stories of bounty and belonging, and it glimmered… by Danielle A. Jackson | Nov, 2020

An essay from the Greatest Hits Music Issue She traveled the world and left it scorched with her fearlessness and musical originality, inspired fierce devotion from an audience who thrilled to her enormous gifts and her personal excesses, and shook… by Rosanne Cash | Nov, 2020

Originally published in our 2001 Music Issue  “One night we were at the house getting ready to go to a concert later that evening, and it was just pouring down with rain, and thunder was cracking,” Peebles told the Memphis… by Andria Lisle | Nov, 2020

An essay from the Greatest Hits Music Issue Great Black music is that which isn’t trying to impress or entreat or even necessarily communicate with a white audience—or any audience. Instead, great Black music works to retrieve what Rahsaan Roland… by Harmony Holiday | Nov, 2020

Poachers are among a small group that have actually seen the flytrap in the wild, and Officer Gorchess thinks they know what they’re talking about. “The guys who actually take them probably know more about flytraps than ninety-nine percent of… by Joe Purtell. Photographs by Nina Riggio | Nov, 2020

An essay from the Greatest Hits Music Issue There was a moment in 1958 when the future of jazz took an extraordinary turn that would be imperceptible to the world for another quarter century. That’s when Ellis Marsalis Jr., freshly… by Gwen Thompkins | Nov, 2020

An introduction to the Greatest Hits Music Issue How does the South inform my music? How do I describe the sound that your bare feet make when they pat the cool, packed red dust under them? How do I describe… by Brittany Howard | Oct, 2020

June 13, 2019

An installment in our weekly series, The By and By. 

Every football coach I ever had saw it.
“You got heart, kid,” they’d say, and I’d grin,
all the way to the end zone.

September 26, 2019

An installment in our weekly series, The By and By. 

A good friend and former coach of mine once told me that having a girl was easier because there weren’t any expectations. Like, his daughter could be whatever and whoever she wanted, but his son had to be a man. For my son, however, it seems that being a man also means being a quarterback.

November 14, 2019

An installment in our weekly series, The By and By. 

For twenty years, football was my purpose, my reason, white lines and rules for everything, the scoreboard keeping track of it all. Do I want it back? Do I pine for a helmet and a fourth-quarter drive?

Not exactly.

August 08, 2019

An installment in our weekly series, The By and By. 

Over the last three years, Alex and I have spent a total of eight summer nights in the Carlton Marion Inn. It’s a tidy motel with a gravel parking lot and a pool overlooking Crooked Creek Valley. This year, though, there’d be no fun to be had in the pool. Not even any fishing. We didn’t know that yet, but maybe we could feel it. Maybe we were afraid of what was coming, what was already there and would not stop.

April 25, 2019

An installment in our weekly series, The By and By. 

In college I had long hair past my shoulders. I always got weird when it came time for the seniors to shave the freshmen’s heads. We did it on the last weekend of summer camp, right before the first day of class. Some of the fifth-year guys got creative: Mohawks and bald spots. Every once in a while, they’d leave some poor kid’s bangs.

March 21, 2019

An installment in our weekly series, The By and By. 

Dining out was not something I got to experience every day, but when I did, it was special and I wanted to participate in the way that made sense to me. From my point of view, the best gig in the restaurant was the person who brought me my food. How could I not want to be her when I grew up? You spend the day making people happy with giant plates of dinner they couldn’t have made better at home!

 

May 09, 2019

An installment in our weekly series, The By and By. 

Auntie B doesn’t eat out on her own much because the cost to live in her residence includes food. She doesn’t miss cooking, cleaning, or grocery shopping. But after thirty minutes, she hadn’t described any meal that satisfied her. She hadn’t told me how anything tastes.

June 26, 2019

An installment in our weekly series, The By and By. 

To him, my life as an eager, emerging writer was entertaining—inspiring maybe—and our excursions were his break from mind-numbing corporate life. For me, it was fun to test my knowledge of the dining scene and be celebrated for it.

August 21, 2019

An installment in our weekly series, The By and By. 

I have seen how engaged service of a certain kind can result in being treated to a top tier dining production, and gotdamn, that is a show.

April 03, 2019

An installment in our weekly series, The By and By. 

Looking for souvenirs to take back to your lovers, to prove you thought about them once in the midst of heat, toil, and hardly thinking about them at all? I recommend rebar. I recommend marbles. I recommend shards of shingles, nineteenth-century medicine bottles, forks, mountains of old bricks hoisted from the dirt, as if a whole other city had been built beneath this grass and sodded over. Keep your prize finds, a shelf of rust and porcelain and plastic, as if an archaeologist might one day stop by.