An installment in Chris Offutt’s Omnivore column, Cooking with Chris. Consumption of worms is widespread throughout the world among many disparate cultures, particularly in Canada. (The French confine themselves to eating snails.) This tradition extends to contemporary America, especially with children.… | Jun, 2018
He was a modernist scholar, one of the earliest, and for decades a leading translator of ancient Greek poetry; but he also wrote with authority on the social history of the pear, Mother Ann Lee and Shaker aesthetics, Dogon cosmogony, the anthropology of table manners, 2 Timothy and the Pauline doctrine, Louis Agassiz, Eudora Welty, geodesic domes, the paintings of Balthus, and the behavior of wasps—which he fed in his home from a saucer of sugar water. He himself subsisted on fried bologna sandwiches and Marlboros.