A Writing on Writing essay from the 100th issue. Pearl taught me to be a loving teller of the truth. This is the basis for my work as a writer and as a human being. If you are a person… by Tayari Jones | Mar, 2018

A Writing on Writing essay from the 100th issue. I found myself in Jones’s writing. Kentucky. Black. Rural. Woman. I was especially taken with how she drew characters from the oral storytelling tradition and then broadened that form into her… by Crystal Wilkinson | Mar, 2018

A Points South essay from the 100th issue. In chronicling the civil rights movement, one inevitably develops an interest in how racial crimes are remembered in the community where they happened—in the way they gradually turn into folklore—and in Memphis,… by Benjamin Hedin | Mar, 2018

A feature short story from the 100th issue. When the real estate agent first drove us up the gravel driveway, I felt I’d been to this place before. I wasn’t sure at first, for I’d first been there at night.… by Randall Kenan | Mar, 2018

A Points South story from the 100th issue. In public, she wore head wraps so tight they gave her headaches. Nevertheless, at some point, the hissing caused people to stop what they were doing and squint all around, in search… by Tania James | Mar, 2018

A Points South essay from the 100th issue.  “For more than three decades this maddening story of Evers’s murder and the question of Beckwith’s guilt or innocence has been told again and again, in conflicting voices and varying contexts, with… by Alan Huffman | Mar, 2018

A Points South essay from the 100th issue. If the earth is wet enough and acidic enough, the first thing you’ll find when you start digging up a grave is a coffin-shaped halo in the ground. That’s the mark left… by Christopher Cox | Mar, 2018

A Points South story from the 100th issue. First off, let me tell you that if you hold a rat snake in your lap and cup your hand around him and let him move along through your cupped hand you… by Clyde Edgerton | Mar, 2018

A feature essay from the 100th issue. From across the broad and whitecapped Indian River, the Kennedy Space Center looks like two tiny Lego sets in the distant vegetation. The palms here are windswept, the oaks are scrubby. Pelicans bob… by Lauren Groff | Mar, 2018

 A Letter from the Editor, Spring 2018. This issue is packed with other luminaries: Nikki Giovanni, Lolis Eric Elie, and Wendell Berry express the tenderness of our closest relationships. Randall Kenan and Thomas Pierce, contemporary masters of Southern fiction, offer… by Eliza Borné | Mar, 2018

Poems from the Spring 2018 issue. One white anemone,the year’s first flower,saves the world. by Wendell Berry | Mar, 2018

December 21, 2017

An installment in our weekly series, The By and By. 

I am grateful to the feminists who came before me and who made it possible for me to be where I am today. But mostly, I am tremendously grateful to the women who are speaking up now. 

November 09, 2017

An installment in our weekly series, The By and By. 

Important conversations are taking place around the Southern table—frank discussions on culinary appropriation and whether anyone can truly claim ownership of an entire cuisine. Southerners and Latinx in both academia and the food writing sphere have continued to expose racism in more than a black-and-white framework, and they exposed the festering wound of sexual harassment in the restaurant industry. I am hopeful that we will no longer feel silenced from discussing openly these painful and important issues.

September 21, 2017

An installment in our weekly series, The By and By. 

I was prepared to talk about the food that Southerners and Latinos have in common and the blending of our cultures at the table. My presentation focused on the very real culinary movement showcasing harmony among different peoples. My “call to forks,” if I may, is one of unity and community, one that proves we’ve already come together at the table, one that invites us all to understand each other better while we share meals.

August 02, 2017

An installment in our weekly series, The By and By. 

We all have an emotional connection to eating—anyone who has ever soothed hurt feelings or mended a broken heart with food will agree. Food can appease sadness, albeit only temporarily, and sometimes be a silent companion while we try to come to terms with loss. Food can also bring back a memory of a loved one and revive long-passed moments.

June 15, 2017

An installment in our weekly series, The By and By. 

Our shared experiences as Latina women in the South and all that this entailed—our search for belonging in a society that was weary of new immigrants, the desire for sustainable change that would further the understanding between Latinos and Southerners, and the discovery that we were in fact able to catapult such change—sealed our kinship and guided our conversation.

May 08, 2017

An installment in our weekly series, The By and By. 

Toni Tipton-Martin, Ronni Lundy, and I hope to offer a set of shoulders upon which the next generation of women—of many different colors and cultures—can stand. We ended our morning with a call to action: to fill our Southern tables with Southern food and use it to bring different people together. Go to the uncomfortable places, talk about your truths, and agree to disagree if you must—but break bread together, with respect.