Notes on the songs from our 21st Southern Music Issue Sampler featuring South Carolina. It is fitting that this Southern Music Issue (the Oxford American’s twenty-first) devoted to South Carolina should come in 2019, as the nation moves to better… by Oxford American | Nov, 2019

A Points South essay from the South Carolina Music Issue. A problem solver, Jones would ultimately get his drums from his mother’s record collection, as her Charles Wright and Isaac Hayes albums began migrating into his room. “There wasn’t enough… by Dave Tompkins | Nov, 2019

A feature essay from the South Carolina Music Issue.  Outside of his studies, Ron joined, and eventually presided over, the A&T karate club, and still made time to stay sharp on his saxophone. “People talk about born geniuses, but I… by Jon Kirby | Nov, 2019

A liner note essay from our South Carolina Music Issue We all know that Southern music needs to be heard and celebrated. However, visibility (exposure) cannot be pitted against our chance at a healthy life. The Oxford American’s ask of… by Anjali of Diaspoura | Nov, 2019

A graphic story from the Fall 2019 issue.  Like many cities, Little Rock is a place of ghosts. The dead hover and haunt, though their stories often go untold. This story is a work of fiction inspired by some of… by Van Jensen & Nate Powell | Sep, 2019

A feature short story from the Fall 2019 issue. The godmother is like an ancestor who never really left. Someone who’s here even when they’re not. The godmother is what happens when somebody asks your name and you suddenly can’t… by Selena Anderson | Sep, 2019

A new episode of Points South is now playing!Subscribe today and never miss an episode. Episode Four features the OA editors discussing the upcoming South Carolina Music Issue and sharing their favorite stories and behind-the-scenes moments. Plus: A preview of the issue’s… by Sara A. Lewis | Nov, 2019

We would like to hear from you.  The magazine will begin publishing letters to the editor in the fall issue and going forward. If you would like to respond to a story published in the magazine, we welcome your letter. by Oxford American | Jun, 2019

August 02, 2017

An installment in our weekly series, The By and By. 

We all have an emotional connection to eating—anyone who has ever soothed hurt feelings or mended a broken heart with food will agree. Food can appease sadness, albeit only temporarily, and sometimes be a silent companion while we try to come to terms with loss. Food can also bring back a memory of a loved one and revive long-passed moments.

September 21, 2017

An installment in our weekly series, The By and By. 

I was prepared to talk about the food that Southerners and Latinos have in common and the blending of our cultures at the table. My presentation focused on the very real culinary movement showcasing harmony among different peoples. My “call to forks,” if I may, is one of unity and community, one that proves we’ve already come together at the table, one that invites us all to understand each other better while we share meals.

November 09, 2017

An installment in our weekly series, The By and By. 

Important conversations are taking place around the Southern table—frank discussions on culinary appropriation and whether anyone can truly claim ownership of an entire cuisine. Southerners and Latinx in both academia and the food writing sphere have continued to expose racism in more than a black-and-white framework, and they exposed the festering wound of sexual harassment in the restaurant industry. I am hopeful that we will no longer feel silenced from discussing openly these painful and important issues.

December 21, 2017

An installment in our weekly series, The By and By. 

I am grateful to the feminists who came before me and who made it possible for me to be where I am today. But mostly, I am tremendously grateful to the women who are speaking up now. 

June 15, 2017

An installment in our weekly series, The By and By. 

Our shared experiences as Latina women in the South and all that this entailed—our search for belonging in a society that was weary of new immigrants, the desire for sustainable change that would further the understanding between Latinos and Southerners, and the discovery that we were in fact able to catapult such change—sealed our kinship and guided our conversation.

May 08, 2017

An installment in our weekly series, The By and By. 

Toni Tipton-Martin, Ronni Lundy, and I hope to offer a set of shoulders upon which the next generation of women—of many different colors and cultures—can stand. We ended our morning with a call to action: to fill our Southern tables with Southern food and use it to bring different people together. Go to the uncomfortable places, talk about your truths, and agree to disagree if you must—but break bread together, with respect.