A Points South essay from the North Carolina Music Issue. Shortly after publishing the biography John Coltrane: His Life and Music, Lewis Porter received a letter from a man who identified himself as a Coltrane. Only not, presumably, one related… by Benjamin Hedin | Nov, 2018

A Points South essay from the North Carolina Music issue. My hometown is just over an hour from Myrtle Beach, and so it was not unusual for people to make the pilgrimage to the Pad or the Spanish Galleon or… by Jill McCorkle | Nov, 2018

A Points South essay from the North Carolina Music Issue.  Even with all the influences on his style and songs—Fred Miller, Blind Boy Fuller, Lightnin’ Hopkins, Blind Lemon Jefferson, Sonny Terry, and Brownie McGhee, to name some—Henry had a large… by Tom Rankin | Nov, 2018

A Points South essay from our North Carolina Music Issue.  After twenty-four years of educational experimentation and financial struggle, Black Mountain College closed in 1956. Today it is remembered primarily for its tremendous impact on the visual arts. Among the… by John Thomason | Nov, 2018

A feature essay from the North Carolina Music Issue.  I wanted to start with the wild weeds and the creaking wood on the front porch, walking up to Nina Simone’s childhood home in Tryon, North Carolina. I wanted to start… by Tiana Clark | Nov, 2018

A feature essay from the North Carolina Music Issue.  Rapsody now dons the mantle for a long tradition of black women, particularly those from the South, forcing Americans to look in the mirror of our professed ideals and to face… by L. Lamar Wilson | Nov, 2018

A poem from the North Carolina Music Issue. When it snows, the entire post shuts down like there is no war going on. Perhaps the higher-ups decide to let those left behind, for the moment, savor the chance to shape snowmen with their children or lie… by Zachary Lunn | Nov, 2018

Track 15 – “Holy Ghost, Unchain My Name” by Elizabeth Cotten Mentor to Alice Gerrard, beacon to all of us North Carolina folkie wannabes, revered by those of us with any musical knowledge, and—music’s highest compliment—sung by many of us who… by Tift Merritt | Nov, 2018

Notes on the songs from our 20th Southern Music Issue Sampler featuring North Carolina. The profiles, eulogies, and essays herein boast of remarkable achievements of North Carolina’s musicians across eras and genres: from unassailable legends (High Point’s John Coltrane, Tryon’s… by Oxford American | Nov, 2018

December 21, 2017

An installment in our weekly series, The By and By. 

I am grateful to the feminists who came before me and who made it possible for me to be where I am today. But mostly, I am tremendously grateful to the women who are speaking up now. 

November 09, 2017

An installment in our weekly series, The By and By. 

Important conversations are taking place around the Southern table—frank discussions on culinary appropriation and whether anyone can truly claim ownership of an entire cuisine. Southerners and Latinx in both academia and the food writing sphere have continued to expose racism in more than a black-and-white framework, and they exposed the festering wound of sexual harassment in the restaurant industry. I am hopeful that we will no longer feel silenced from discussing openly these painful and important issues.

September 21, 2017

An installment in our weekly series, The By and By. 

I was prepared to talk about the food that Southerners and Latinos have in common and the blending of our cultures at the table. My presentation focused on the very real culinary movement showcasing harmony among different peoples. My “call to forks,” if I may, is one of unity and community, one that proves we’ve already come together at the table, one that invites us all to understand each other better while we share meals.

August 02, 2017

An installment in our weekly series, The By and By. 

We all have an emotional connection to eating—anyone who has ever soothed hurt feelings or mended a broken heart with food will agree. Food can appease sadness, albeit only temporarily, and sometimes be a silent companion while we try to come to terms with loss. Food can also bring back a memory of a loved one and revive long-passed moments.

June 15, 2017

An installment in our weekly series, The By and By. 

Our shared experiences as Latina women in the South and all that this entailed—our search for belonging in a society that was weary of new immigrants, the desire for sustainable change that would further the understanding between Latinos and Southerners, and the discovery that we were in fact able to catapult such change—sealed our kinship and guided our conversation.

May 08, 2017

An installment in our weekly series, The By and By. 

Toni Tipton-Martin, Ronni Lundy, and I hope to offer a set of shoulders upon which the next generation of women—of many different colors and cultures—can stand. We ended our morning with a call to action: to fill our Southern tables with Southern food and use it to bring different people together. Go to the uncomfortable places, talk about your truths, and agree to disagree if you must—but break bread together, with respect.