A Writing on Writing essay from the 100th issue. I keep a photograph on my desk that I printed from the internet. It is a candid snapshot, taken at the end of a gathering of black women. It must be… by Jamey Hatley | Mar, 2018

A Southern Journey from the Summer 2018 issue.  I’d often thought of going to Cuba, but in the summer of 2017 I was nearing the end of the first draft of the novel, and it became clear I needed to… by Lucas Loredo | Jun, 2018

An installment in Chris Offutt’s Omnivore column, Cooking with Chris.  Consumption of worms is widespread throughout the world among many disparate cultures, particularly in Canada. (The French confine themselves to eating snails.) This tradition extends to contemporary America, especially with children.… by Chris Offutt | Jun, 2018

A Points South story from the Summer 2018 issue One summer during an electrical storm, Mama Rubie turned off the power in her house and we huddled on the stairs until the weather calmed. One day this will be yours,… by Renee Simms | Jun, 2018

An Omnivore essay by James Dickey, previously unpublished, from the 100th issue. The point I would make here is that so much of the mind is just chucked away, discounted, overlooked, junked. The real use of the imagination begins precisely… by James Dickey | Mar, 2018

An Omnivore essay from the 100th issue.  In the coming skirmishes over the legitimacy of color photography, the image would take on a great symbolic significance. This minor, inexplicable moment—in which a photographer had pondered a light bulb in the… by Will Stephenson | Mar, 2018

A Points South essay from the 100th issue.  New Orleans loves to celebrate and romanticize its French and Spanish influences. But so much of the city’s culture—the food, the music, the dance, Mardi Gras itself—is indebted to the Caribbean. New… by Laine Kaplan-Levenson | Mar, 2018

 A Letter from the Editor, Summer 2018. Sometimes we go on journeys just for fun, and sometimes we go because we have to, even when it’s hard. In our third annual Southern Journeys summer feature, five writers travel far and… by Eliza Borné | Jun, 2018

A poem from the Spring 2018 issue. I know we are happy To hold them in our arms      Watching  Them squizzle by Nikki Giovanni | Mar, 2018

December 21, 2017

An installment in our weekly series, The By and By. 

I am grateful to the feminists who came before me and who made it possible for me to be where I am today. But mostly, I am tremendously grateful to the women who are speaking up now. 

November 09, 2017

An installment in our weekly series, The By and By. 

Important conversations are taking place around the Southern table—frank discussions on culinary appropriation and whether anyone can truly claim ownership of an entire cuisine. Southerners and Latinx in both academia and the food writing sphere have continued to expose racism in more than a black-and-white framework, and they exposed the festering wound of sexual harassment in the restaurant industry. I am hopeful that we will no longer feel silenced from discussing openly these painful and important issues.

September 21, 2017

An installment in our weekly series, The By and By. 

I was prepared to talk about the food that Southerners and Latinos have in common and the blending of our cultures at the table. My presentation focused on the very real culinary movement showcasing harmony among different peoples. My “call to forks,” if I may, is one of unity and community, one that proves we’ve already come together at the table, one that invites us all to understand each other better while we share meals.

August 02, 2017

An installment in our weekly series, The By and By. 

We all have an emotional connection to eating—anyone who has ever soothed hurt feelings or mended a broken heart with food will agree. Food can appease sadness, albeit only temporarily, and sometimes be a silent companion while we try to come to terms with loss. Food can also bring back a memory of a loved one and revive long-passed moments.

June 15, 2017

An installment in our weekly series, The By and By. 

Our shared experiences as Latina women in the South and all that this entailed—our search for belonging in a society that was weary of new immigrants, the desire for sustainable change that would further the understanding between Latinos and Southerners, and the discovery that we were in fact able to catapult such change—sealed our kinship and guided our conversation.

May 08, 2017

An installment in our weekly series, The By and By. 

Toni Tipton-Martin, Ronni Lundy, and I hope to offer a set of shoulders upon which the next generation of women—of many different colors and cultures—can stand. We ended our morning with a call to action: to fill our Southern tables with Southern food and use it to bring different people together. Go to the uncomfortable places, talk about your truths, and agree to disagree if you must—but break bread together, with respect.