A Points South essay from the North Carolina Music Issue. I heard voices down the hall and followed them into the recording room, where I found Soul Council producer Kash talking with Tia Watlington, Jamla’s director of product management, and… by Dasan Ahanu | Nov, 2018

A Points South essay from the North Carolina Music Issue. I first heard Wesley Johnson’s name in 2008 while speaking with Carlotta Fleming (née Samuels) about her vocal group, Odyssey 5. After recording their lone LP, First Time Around, for… by Jon Kirby | Nov, 2018

A feature essay from the North Carolina Music Issue.  I wanted to start with the wild weeds and the creaking wood on the front porch, walking up to Nina Simone’s childhood home in Tryon, North Carolina. I wanted to start… by Tiana Clark | Nov, 2018

A Points South essay from the North Carolina Music Issue. Around the close of the 1950s, if you wanted to hear the beginnings of the funk music that James Brown would soon introduce to the world, you wouldn’t find much… by Sarah Bryan | Nov, 2018

A poem from the North Carolina Music Issue. It rises from dust, rakes in the populace, feeds them fried Twinkies, fried trees if they could put them on a stick and powder them in sugar. Bodies bunch up: the perfumed, the balmy, the whole… by C. L. White | Nov, 2018

A feature essay from the North Carolina Music Issue. Perverse? Yes. Blasphemous? Maybe. But not irreconcilable. To contemplate the meaning of Jodeci is to grasp at the intersection of religion and excess, of devotion and abandon, of agape and eros—a… by Lauren Du Graf | Nov, 2018

A Points South essay from the North Carolina Music Issue. Funk can be a sense of place, transmigratory memories filtered through the nose. For George Clinton, the smell of pig shit crosses state lines. “I remember feeding them pigs. I… by Dave Tompkins | Nov, 2018

Track 22 – “Somebody Else’s World” by Sun Ra & His Arkestra FEAT. June Tyson  Sun Ra—master jazz pianist, composer, visionary, and astral traveler—is why many jazz listeners entered the Space Age before there was a Space Age. And June Tyson gives vibrational… by Harmony Holiday | Nov, 2018

A Points South essay from our North Carolina Music Issue. “Reina de mis . . . Reina de mis . . .” And it struck me suddenly, as I stared down at my notebook at my messy handwriting, how without… by Lina María Ferreira Cabeza-Vanegas | Nov, 2018

Notes on the songs from our 20th Southern Music Issue Sampler featuring North Carolina. The profiles, eulogies, and essays herein boast of remarkable achievements of North Carolina’s musicians across eras and genres: from unassailable legends (High Point’s John Coltrane, Tryon’s… by Oxford American | Nov, 2018

September 04, 2018

An installment of Chris Offutt’s Omnivore column, Cooking with Chris. 

Big Bad Breakfast’s official slogan is “Lard have Mercy,” and I own one of their souvenir t-shirts. Recently I began to consider the words more carefully. Could it be sacrilegious? How does the Lord feel about lard? Would God be annoyed that his power of mercy is used to peddle apparel? No, I concluded. The phrase is intended as funny, and one thing is certain: God has a sense of humor. Otherwise, where did ours come from?

 

June 12, 2018

An installment in Chris Offutt’s Omnivore column, Cooking with Chris. 

Consumption of worms is widespread throughout the world among many disparate cultures, particularly in Canada. (The French confine themselves to eating snails.) This tradition extends to contemporary America, especially with children. My son ate worms. As a child I ate them when I felt left out or had my feelings hurt by other kids. Worms were an early comfort food. Eventually a folksong emerged from the hills based on my predeliction. Untold fortunes have been made from the song and I never saw a penny of royalties!

March 13, 2018

An installment in Chris Offutt’s Omnivore column, Cooking with Chris. 

According to the exuberant advertising, my Echo was in full possession of sixty thousand recipes, which is why it’s worth writing about in a “food essay.” I have a very large collection of community cookbooks—three shelves’ worth, totaling seventy-five inches. My wife has another forty cookbooks, all much taller and thicker than mine. Still, we didn’t have sixty thousand recipes between us. Then again, who the Sam Hill needs that many?

September 05, 2017

An installment in Chris Offutt’s Omnivore column, Cooking with Chris. 

Nothing is as powerful as the extraordinary jolt of a teenager’s first love. It’s like seeing the world after a double-cataract surgery. Life is suddenly exquisite. Each leaf becomes the bearer of unbearable beauty. Romeo and Juliet were so deliriously happy that they embraced murder and suicide as an ideal solution. I didn’t go that far, but I fell deeply and totally in love with Kim.

March 14, 2017

An installment in Chris Offutt’s Omnivore column, Cooking with Chris. 

Conventional thought says that if you want to learn about a foreign culture, you should eat their food, but that’s like saying you could learn about police work by watching Blue Bloods. If you come to my house and dine on an Appalachian delicacy such as squirrel brains, possum stew, or dandelions, you will never know what it’s like to grow up isolated in the woods. To pretend otherwise is a fantasy.

June 13, 2017

An installment in Chris Offutt’s Omnivore column, Cooking with Chris. 

Magic and cooking are based on the same principles of transformation, cutting and restoring, vanishing and reappearing. A blue handkerchief suddenly becomes red! A woman sawn in half returns intact! A coin disappears from the hand and reappears in a child’s ear! An egg becomes an omelet!