An essay from our forthcoming place issue At her restaurant, Mosquito Supper Club, and in her cookbook of the same name, Melissa Martin sets out to record the foods and recipes that cannot be found on New Orleans’s restaurant menus… by Leslie Pariseau | Jul, 2020

A feature essay from the Spring 2020 issue. I moved to Texas in 2017 and returned often to Dilley. When I would chat with residents—after a city council meeting, at the nail salon, before a cook-off—they’d ask if I was… by Emily Gogolak | Mar, 2020

A feature essay from the Spring 2020 issue. I wasn’t sure how to explain to a rising high-school junior why I’d followed her and her classmates to Belize. I’d met Pierre-Floyd a few months before during a tour of Frederick… by Casey Parks | Mar, 2020

A short story from the Spring 2020 issue I tell him goodbye and go wander around the beauty section in Dillard’s. I find the perfume like what I’m wearing on display and I spray some more on. I find a… by Ashleigh Bryant Phillips | Feb, 2020

A feature essay from the Spring 2020 issue. History is, in part, the memories we choose to protect and reinforce, to ensure their longevity and influence. In Thibodaux’s protected memory, sugarcane has endured, plantations have endured, Confederate heroes have endured—but… by Rosemary Westwood | Mar, 2020

A Points South essay from the Spring 2020 issue When we weren’t whizzing through intersections, I was trying to read road signs, thinking that their letters, dimly lit by our headlights, would give me some kind of orientation on this… by Malinda Maynor Lowery | Mar, 2020

A featured short story from the Spring 2020 issue. She stopped short. The dogs would have passed without noticing her, but Seth had to give them a parting yap. In a second they wheeled around and came straight at her,… by Ben Fountain | Mar, 2020

 A Letter from the Editor, Spring 2020. Over the years, I have come to admire a certain kind of story that the Oxford American, as a quarterly magazine untethered from the demands of a rapid news cycle, is especially well… by Eliza Borné | Mar, 2020

We would like to hear from you.  The magazine will begin publishing letters to the editor in the fall issue and going forward. If you would like to respond to a story published in the magazine, we welcome your letter. by Oxford American | Jun, 2019

June 11, 2019

A Points South essay from the Summer 2019 issue

Much of what they’d tell me next was legend—tall tales, rumors, exaggerations. Perry Martin adopted an orphan girl he found on the riverside, raised her up as his own, paid her way through college. He killed nine people, or eleven, or a dozen. One of his alleged victims was his own stepson: the younger man had rocked a boat they shared too violently, which angered Martin. Apparently, despite his life along the river, this outlaw did not know how to swim.

September 03, 2019

A selection of short stories in the Fall 2019 issue

He had witnessed her appearance a few minutes earlier. Instantly he had known, from the way her pieces sifted together, that she was a ghost, though he had never seen a ghost before, nor indeed believed in them. Nervously he called her over to his cart.

November 19, 2019

A Points South essay from the South Carolina Music Issue.

What I want is to love Southern rock without being implicated in the Old South politics. I want progress but I want it surgical. Take secession and Strom Thurmond, take Bob Jones and his university, take the racism and the guy wearing the sandwich board, all bad eye and venom, and leave me the Chattooga River, leave me my grandparents on the porch, leave me the fish fries and Ronnie Milsap and the old man at Open Arms Church who played the dobro so lovingly you swore he was cradling his child.

March 17, 2020

A Points South essay from the Spring 2020 issue

As sea levels rise, there’s more water than ever coming down the Atchafalaya. Shrimp are being pushed offshore, farther into the Gulf, emptying the bayous that Kermit Duck, Douglas Oleander, and their ancestors have fished for generations. On top of that, the water is polluted. On top of that, the shrimpers have to pay for fuel and ice, and they have to pay for a lot more of it when they’re chasing shrimp into the Gulf.

September 23, 2013

One town shows its appreciation for its homegrown Olympian.

October 06, 2014

"It was the day after Easter, or as it’s known around here, Blue Monday. On King’s Bluff, a grassy shelf overlooking the lock and dam, a crowd of several hundred had gathered for the Blue Monday Shad Fry, an event celebrating the start of spring, and the shad runs that signal it."

March 03, 2015

William never intended for anyone to read these diaries. He kept his record in a cipher of his own design, fashioning shapes and symbols to conceal the terse fragments of his life. Presumably, he took the key to his coded diary to his grave. 

September 18, 2015

We’ve now entered the abstract phase of this culinary rebirth, in which the idea of Southern food is as fungible and bankable as the food itself.

May 03, 2016

A story from the Spring 2016 issue, excerpted from The Sport of Kings.

Up city, up boomers, up commerce, uphill the city is built. All the hands of Bucktown come to build it.

March 15, 2017

Short fiction by Glenn Taylor from our Spring 2017 issue. 

I knew something was amiss when I began to see men and women on the street as trees. Their arms were branches and their fingers twigs. Some were sprouting little green buds that looked like lima bean fingernails. Every shoestring was a rat snake. Every breast an eggplant, every swinging dick a banana.