A Points South essay from the North Carolina Music Issue. I heard voices down the hall and followed them into the recording room, where I found Soul Council producer Kash talking with Tia Watlington, Jamla’s director of product management, and… by Dasan Ahanu | Nov, 2018

A Points South essay from the North Carolina Music Issue. I first heard Wesley Johnson’s name in 2008 while speaking with Carlotta Fleming (née Samuels) about her vocal group, Odyssey 5. After recording their lone LP, First Time Around, for… by Jon Kirby | Nov, 2018

A feature essay from the North Carolina Music Issue.  I wanted to start with the wild weeds and the creaking wood on the front porch, walking up to Nina Simone’s childhood home in Tryon, North Carolina. I wanted to start… by Tiana Clark | Nov, 2018

A Points South essay from the North Carolina Music Issue. Around the close of the 1950s, if you wanted to hear the beginnings of the funk music that James Brown would soon introduce to the world, you wouldn’t find much… by Sarah Bryan | Nov, 2018

A poem from the North Carolina Music Issue. It rises from dust, rakes in the populace, feeds them fried Twinkies, fried trees if they could put them on a stick and powder them in sugar. Bodies bunch up: the perfumed, the balmy, the whole… by C. L. White | Nov, 2018

A feature essay from the North Carolina Music Issue. Perverse? Yes. Blasphemous? Maybe. But not irreconcilable. To contemplate the meaning of Jodeci is to grasp at the intersection of religion and excess, of devotion and abandon, of agape and eros—a… by Lauren Du Graf | Nov, 2018

A Points South essay from the North Carolina Music Issue. Funk can be a sense of place, transmigratory memories filtered through the nose. For George Clinton, the smell of pig shit crosses state lines. “I remember feeding them pigs. I… by Dave Tompkins | Nov, 2018

Track 22 – “Somebody Else’s World” by Sun Ra & His Arkestra FEAT. June Tyson  Sun Ra—master jazz pianist, composer, visionary, and astral traveler—is why many jazz listeners entered the Space Age before there was a Space Age. And June Tyson gives vibrational… by Harmony Holiday | Nov, 2018

A Points South essay from our North Carolina Music Issue. “Reina de mis . . . Reina de mis . . .” And it struck me suddenly, as I stared down at my notebook at my messy handwriting, how without… by Lina María Ferreira Cabeza-Vanegas | Nov, 2018

Notes on the songs from our 20th Southern Music Issue Sampler featuring North Carolina. The profiles, eulogies, and essays herein boast of remarkable achievements of North Carolina’s musicians across eras and genres: from unassailable legends (High Point’s John Coltrane, Tryon’s… by Oxford American | Nov, 2018

January 13, 2016

Cooking with Chris. Before we begin preparing the possum for baking, I’d like to relate two highly personal stories about possums. One is quite sentimental and the second has a squeamish element, so I will lead with the sweet and kind.

April 02, 2015

A recording of a 1989 Barry Hannah lecture belongs among the most revealing documents we have about the author. “Listening to the record is like being in a room with Barry Hannah,” David Swider said. “I think people will be blown away when they hear Barry’s voice. It’s unlike any other.”

November 12, 2014

Cooking with Chris. The author lays out his imaginary career as a spy in another hilarious essay, comparing the "Stories and Recipes From CIA Families All Over the World" and the "Cherokee Club Cookbook." As he says, these texts were literally meant for him to find.

November 21, 2011

Paying the Rent, One Guitar at a Time.

June 16, 2013

Cooking with Chris. My approach to cooking is one of passionate intensity that traditionally involves a great deal of what used to be called “blue” language, or plain old-fashioned cussing. My current kitchen project will be a trial, since I intend to follow a recipe for “Bible Cake.”

 

 

June 16, 2014
Instead of putting herself in a pill coma as she usually would have, she’d stayed awake and used her captivity in the hurtling Delta tin can constructively. On her barf bag she’d jotted down a short will, which gave her a sense of control, though of course if she went down the will would go with her.
May 18, 2014

Cooking with Chris. As a kid, I was allowed to eat one egg per week. Mom fixed eggs on Sunday for a meal eaten at indeterminate times, dependent upon my father’s hangover. We ate late, often past noon, after being hungry for hours.

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