Playlists curated by your favorite musicians and writers. by Brittany Howard, Kiese Laymon, Rosanne Cash, Kelsey Waldon, & others | Nov, 2020

An introduction to the Music Issue’s Icons Section Beyond my eye, beyond the death and decay of matters left behind and unsettled, the music ringing up above my head told a thousand stories of bounty and belonging, and it glimmered… by Danielle A. Jackson | Nov, 2020

A poem from the Greatest Hits Music Issue Oh, oh, baby: the door opened making new, irregular / air, startled into the shape of Texas. Blood behind each syllable, / as if my body recognized touch & pulse before a hand /… by Iliana Rocha | Nov, 2020

An essay from the Greatest Hits Music Issue If my dad’s career trajectory seemed unlikely, that paled in comparison to the odds of such a thing occurring at all in a small dry county in the Bible Belt. That so… by Patterson Hood | Nov, 2020

An essay from the Greatest Hits Music Issue The first songs that I listened to by Talibah Safiya had this soft, sweet, plaintive quality. There is something else underneath if you listen a bit closer: a little loneliness. The knowledge… by Jamey Hatley | Nov, 2020

Originally published in our 1993 Music Issue  Long before any R.E.M. albums went gold or platinum, the band’s omnipresence on the college scene made them as much an oppressive force in bookworm circles as the “mainstream” music they were supposed… by Elizabeth Wurtzel | Nov, 2020

Originally published in our 2001 Music Issue  “One night we were at the house getting ready to go to a concert later that evening, and it was just pouring down with rain, and thunder was cracking,” Peebles told the Memphis… by Andria Lisle | Nov, 2020

An introduction to the Greatest Hits Music Issue How does the South inform my music? How do I describe the sound that your bare feet make when they pat the cool, packed red dust under them? How do I describe… by Brittany Howard | Oct, 2020

June 12, 2018

A Points South story from the Summer 2018 issue

In our collective memory, this land made it possible to take from so many. Now, I want it to give something back.

June 12, 2018

 A Letter from the Editor, Summer 2018.

Sometimes we go on journeys just for fun, and sometimes we go because we have to, even when it’s hard. In our third annual Southern Journeys summer feature, five writers travel far and near in search of understanding: about their personal histories and roots, about our neighbors and changing landscape. Lucas Loredo, a Texan whose family escaped Castro’s regime in 1960 on the second-to-last boat allowed out of Cuba, visits Havana and the town of Nicaro in an effort to heal a painful feud. On the Cumberland Plateau, Lisa Coffman trails an infamous historical fugitive as she forms an unlikely friendship born from a love for “the peculiar character of the land itself.” 

September 05, 2017

A kind of connective tissue linked my country’s most African city with an African moment that seemed stunningly American. The pallbearers danced, the band played, the mourners walked and swayed alongside while men and women pressed yet more naira bills on the sweat of our bodies—a symbol of respect and goodwill.

June 10, 2020

A video conclusion to Osayi Endolyn’s column “Counter Service”

In 2019, Osayi Endolyn wrote “Counter Service,” a column examining how American dining culture is shaped by historic social practices that have often left out, or outright excluded, groups of people including women and African Americans. To conclude her series, she visits Willa Jean, Kelly Fields’s restaurant in New Orleans, to discuss the elements that make a dining experience successful.

March 21, 2019

An installment in our weekly series, The By and By. 

Dining out was not something I got to experience every day, but when I did, it was special and I wanted to participate in the way that made sense to me. From my point of view, the best gig in the restaurant was the person who brought me my food. How could I not want to be her when I grew up? You spend the day making people happy with giant plates of dinner they couldn’t have made better at home!

 

May 09, 2019

An installment in our weekly series, The By and By. 

Auntie B doesn’t eat out on her own much because the cost to live in her residence includes food. She doesn’t miss cooking, cleaning, or grocery shopping. But after thirty minutes, she hadn’t described any meal that satisfied her. She hadn’t told me how anything tastes.

June 26, 2019

An installment in our weekly series, The By and By. 

To him, my life as an eager, emerging writer was entertaining—inspiring maybe—and our excursions were his break from mind-numbing corporate life. For me, it was fun to test my knowledge of the dining scene and be celebrated for it.

August 21, 2019

An installment in our weekly series, The By and By. 

I have seen how engaged service of a certain kind can result in being treated to a top tier dining production, and gotdamn, that is a show.